{"id":1181,"date":"2015-05-17T11:01:52","date_gmt":"2015-05-17T10:01:52","guid":{"rendered":"https:\/\/elcotarro.com\/?p=1181"},"modified":"2015-05-17T12:17:56","modified_gmt":"2015-05-17T11:17:56","slug":"prensa-especial","status":"publish","type":"post","link":"https:\/\/elcotarro.com\/?p=1181","title":{"rendered":"PRENSA ESPECIAL"},"content":{"rendered":"<p>\u2666 Por su parte, los prestigiosos e influyentes periodistas <strong>Jos\u00e9 Carlos Capel<\/strong> (cr\u00edtico gastron\u00f3mico de El Pa\u00eds y presidente de Madrid Fusi\u00f3n) y <strong>Julia P\u00e9rez<\/strong> (cr\u00edtico de El Mundo y directora de GastroActitud) han tenido ocasi\u00f3n de visitar restaurantes de todo tipo en nuestra isla&#8230; Son verdaderos amigos y grandes conocedores de la cocina canaria que se hace en Tenerife&#8230; Aunque ya leeremos sus comentarios y rigurosas cr\u00edticas, me hago eco de la agradable visita que Jos\u00e9 Carlos y Julia hicieron al popular restaurante Casa Tom\u00e1s de El Portezuelo (Tegueste) donde, una vez m\u00e1s, <strong>Capel<\/strong> y <strong>Julia<\/strong> (por primera vez) se quedaron gratamente impresionados por las exquisitas costillas guisadas con papas y pi\u00f1as de millo, que <strong>Tom\u00e1s<\/strong>, su esposa <strong>Ver\u00edsima Garc\u00eda<\/strong> y su hijo <strong>V\u00edctor<\/strong>, elaboran diariamente con el equipo de Casa Tom\u00e1s.<\/p>\n<table align=\"center\">\n<tbody>\n<tr>\n<td style=\"width: 50%;\"><a href=\"https:\/\/elcotarro.com\/wp-content\/uploads\/2015\/05\/FOTO-8.-TOM\u00c1S-CON-JOS\u00c9-CARLOS-CAPEL.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1228\" src=\"https:\/\/elcotarro.com\/wp-content\/uploads\/2015\/05\/FOTO-8.-TOM\u00c1S-CON-JOS\u00c9-CARLOS-CAPEL.jpg\" alt=\"FOTO 8.- TOM\u00c1S CON JOS\u00c9 CARLOS CAPEL\" width=\"350\" height=\"263\" srcset=\"https:\/\/elcotarro.com\/wp-content\/uploads\/2015\/05\/FOTO-8.-TOM\u00c1S-CON-JOS\u00c9-CARLOS-CAPEL.jpg 1000w, https:\/\/elcotarro.com\/wp-content\/uploads\/2015\/05\/FOTO-8.-TOM\u00c1S-CON-JOS\u00c9-CARLOS-CAPEL-300x225.jpg 300w\" sizes=\"auto, (max-width: 350px) 100vw, 350px\" \/><\/a><\/td>\n<td style=\"width: 50%;\"><a href=\"https:\/\/elcotarro.com\/wp-content\/uploads\/2015\/05\/FOTO-9.-TOM\u00c1S-Y-C\u00cdA.-CON-JULIA-P\u00c9REZ.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1229\" src=\"https:\/\/elcotarro.com\/wp-content\/uploads\/2015\/05\/FOTO-9.-TOM\u00c1S-Y-C\u00cdA.-CON-JULIA-P\u00c9REZ.jpg\" alt=\"FOTO 9.- TOM\u00c1S Y C\u00cdA. CON JULIA P\u00c9REZ\" width=\"350\" height=\"263\" srcset=\"https:\/\/elcotarro.com\/wp-content\/uploads\/2015\/05\/FOTO-9.-TOM\u00c1S-Y-C\u00cdA.-CON-JULIA-P\u00c9REZ.jpg 1000w, https:\/\/elcotarro.com\/wp-content\/uploads\/2015\/05\/FOTO-9.-TOM\u00c1S-Y-C\u00cdA.-CON-JULIA-P\u00c9REZ-300x225.jpg 300w\" sizes=\"auto, (max-width: 350px) 100vw, 350px\" \/><\/a><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 50%;\">\n<\/p>\n<p class=\"comentario\" style=\"text-align: center;\">V\u00edctor Galv\u00e1n Garc\u00eda (i), Jos\u00e9 Carlos Capel,<br \/> Ver\u00edsima Garc\u00eda y Tom\u00e1s Galv\u00e1n Santos<\/p>\n<\/td>\n<td style=\"width: 50%;\">\n<\/p>\n<p class=\"comentario\" style=\"text-align: center;\">V\u00edctor Galv\u00e1n Garc\u00eda (i), Tom\u00e1s Galv\u00e1n Santos,<br \/> Ver\u00edsima Garc\u00eda y Julia P\u00e9rez<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><a href=\"www.careca.es\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-539 size-full\" src=\"https:\/\/elcotarro.com\/wp-content\/uploads\/2014\/12\/Bnn_Careca.jpg\" alt=\"Bnn_Careca\" width=\"750\" height=\"150\" srcset=\"https:\/\/elcotarro.com\/wp-content\/uploads\/2014\/12\/Bnn_Careca.jpg 750w, https:\/\/elcotarro.com\/wp-content\/uploads\/2014\/12\/Bnn_Careca-300x60.jpg 300w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2666 Por su parte, los prestigiosos e influyentes periodistas Jos\u00e9 Carlos Capel (cr\u00edtico gastron\u00f3mico de El Pa\u00eds y presidente de Madrid Fusi\u00f3n) y Julia P\u00e9rez (cr\u00edtico de El Mundo y directora de GastroActitud) han tenido ocasi\u00f3n de visitar restaurantes de todo tipo en nuestra isla&#8230; Son verdaderos amigos y grandes conocedores de la cocina canaria &#8230; <a class=\"read-more\" href=\"https:\/\/elcotarro.com\/?p=1181\">Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[62],"tags":[390,572,573,574],"class_list":["post-1181","post","type-post","status-publish","format-standard","hentry","category-gastronomia","tag-jose-carlos-capel","tag-julia-perez","tag-tomas","tag-verisima-garcia"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - 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