{"id":148,"date":"2014-09-28T00:06:03","date_gmt":"2014-09-27T23:06:03","guid":{"rendered":"https:\/\/elcotarro.com\/?p=148"},"modified":"2014-09-27T20:40:18","modified_gmt":"2014-09-27T19:40:18","slug":"julian-duque-retorna-de-nuevo","status":"publish","type":"post","link":"https:\/\/elcotarro.com\/?p=148","title":{"rendered":"JULI\u00c1N DUQUE RETORNA DE NUEVO"},"content":{"rendered":"<p style=\"text-align: justify;\">\u2666\u00a0Por d\u00e9cimo a\u00f1o consecutivo y hasta el pr\u00f3ximo s\u00e1bado 4 de octubre,\u00a0 tenemos la oportunidad y el privilegio de poder degustar lo mejor de la cocina segoviana en Tenerife, de la mano del gran Maestro Asador de Segovia, <strong>Juli\u00e1n Duque<\/strong> <strong>Pascual<\/strong>, propietario del restaurante de su mismo nombre&#8230; <strong>Juli\u00e1n<\/strong> y su encantadora esposa, <strong>Fuencisla<\/strong>, junto con parte de su equipo de cocina y, por supuesto, el gran equipo de restauraci\u00f3n de El Corte Ingl\u00e9s de Tenerife comandado por <strong>Roberto Rivetti<\/strong>&#8230; El viernes fue la\u00a0 inauguraci\u00f3n y se augura a las jornadas un \u00e9xito total&#8230; No s\u00e9 si quedan mesas libres, pero intenten no perd\u00e9rselas y llamen antes para reservar al 922 849 400&#8230; En la inauguraci\u00f3n, por cierto, fue el amigo <strong>Alfredo Medina<\/strong> <strong>Moreno<\/strong>, director de Relaciones Externas de El Corte Ingl\u00e9s en Tenerife, quien tuvo el detallazo de tributar un merecido homenaje al maestro <strong>Juli\u00e1n Duque<\/strong>, por sus diez a\u00f1os de fidelidad a la cita&#8230; El propio <strong>Alfredo Medina<\/strong> se convirti\u00f3 por unos momentos en maestro asador y fue \u00e9l quien protagoniz\u00f3 el tradicional ritual de partir el oportuno cochinillo y romper el plato&#8230; <strong>Alfredo<\/strong> lo hizo del diez, <strong>Juli\u00e1n Duque<\/strong> asegur\u00f3 que era la primera vez en la historia que le hab\u00eda sucedido, y hasta se le saltaron las l\u00e1grimas&#8230; Con permiso de El Corte Ingl\u00e9s, no caer\u00e1 la breva de que <strong>Juli\u00e1n Duque<\/strong> abra una sucursal de su restaurante en nuestra Isla&#8230;<\/p>\n<figure id=\"attachment_149\" aria-describedby=\"caption-attachment-149\" style=\"width: 290px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/elcotarro.com\/wp-content\/uploads\/2014\/09\/Foto-04-Juli\u00e1n-Duque-con-Alfredo-Medina.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-149 size-medium\" src=\"https:\/\/elcotarro.com\/wp-content\/uploads\/2014\/09\/Foto-04-Juli\u00e1n-Duque-con-Alfredo-Medina-300x225.jpg\" alt=\"Juli\u00e1n Duque con Alfredo Medina\" width=\"300\" height=\"225\" srcset=\"https:\/\/elcotarro.com\/wp-content\/uploads\/2014\/09\/Foto-04-Juli\u00e1n-Duque-con-Alfredo-Medina-300x225.jpg 300w, https:\/\/elcotarro.com\/wp-content\/uploads\/2014\/09\/Foto-04-Juli\u00e1n-Duque-con-Alfredo-Medina-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-149\" class=\"wp-caption-text\">Juli\u00e1n Duque con Alfredo Medina<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>\u2666\u00a0Por d\u00e9cimo a\u00f1o consecutivo y hasta el pr\u00f3ximo s\u00e1bado 4 de octubre,\u00a0 tenemos la oportunidad y el privilegio de poder degustar lo mejor de la cocina segoviana en Tenerife, de la mano del gran Maestro Asador de Segovia, Juli\u00e1n Duque Pascual, propietario del restaurante de su mismo nombre&#8230; Juli\u00e1n y su encantadora esposa, Fuencisla, junto &#8230; <a class=\"read-more\" href=\"https:\/\/elcotarro.com\/?p=148\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[62],"tags":[61,60],"class_list":["post-148","post","type-post","status-publish","format-standard","hentry","category-gastronomia","tag-alfredo-medina-moreno","tag-julian-duque-pascual"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>JULI\u00c1N DUQUE RETORNA DE NUEVO - El Cotarro<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/elcotarro.com\/?p=148\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"JULI\u00c1N DUQUE RETORNA DE NUEVO - El Cotarro\" \/>\n<meta property=\"og:description\" content=\"\u2666\u00a0Por d\u00e9cimo a\u00f1o consecutivo y hasta el pr\u00f3ximo s\u00e1bado 4 de octubre,\u00a0 tenemos la oportunidad y el privilegio de poder degustar lo mejor de la cocina segoviana en Tenerife, de la mano del gran Maestro Asador de Segovia, Juli\u00e1n Duque Pascual, propietario del restaurante de su mismo nombre&#8230; 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