{"id":1604,"date":"2015-08-09T11:02:49","date_gmt":"2015-08-09T10:02:49","guid":{"rendered":"https:\/\/elcotarro.com\/?p=1604"},"modified":"2015-08-09T10:50:47","modified_gmt":"2015-08-09T09:50:47","slug":"la-gran-oferta-de-la-septima","status":"publish","type":"post","link":"https:\/\/elcotarro.com\/?p=1604","title":{"rendered":"LA GRAN OFERTA DE LA S\u00c9PTIMA"},"content":{"rendered":"

\u2666 Para que \u00abLa S\u00e9ptima\u00bb sea un \u00e9xito, Antonio Marrero Picar<\/strong> no ha escatimado en equipamiento t\u00e9cnico y humano, donde el chef asesor ejecutivo va a ser Germ\u00e1n Blanco<\/strong> (1 Sol en el restaurante \u00abLa Tegala\u00bb de Lanzarote)\u2026 El nuevo proyecto contar\u00e1 con un espacio de lo m\u00e1s acogedor dedicado a la cocina italiana, que tendr\u00e1 al frente al chef Carmine Parisi<\/strong> (conocido cari\u00f1osamente como \u00abKa\u00bb)<\/strong> y a su lado, otro espacio de lo m\u00e1s agradable que ser\u00e1 un gastro-steak-bar, con mucha y buena oferta en carnes y que contar\u00e1 con el chef Andr\u00e9s Notario<\/strong> al frente\u2026 En lo que a la t\u00e9cnica se refiere, es impresionante la cocina totalmente a la vista del p\u00fablico, que cuenta con un tremendo horno especial para pizzas y \u00abla joya de la corona\u00bb en forma de horno Josper (el Ferrari de los hornos-brasa) especial para carnes\u2026 \u00abLa S\u00e9ptima\u00bb tendr\u00e1 como principal Jefe de Sala al bueno de Jos\u00e9 Mar\u00eda Vicente<\/strong> (el popular \u00abChema\u00bb Vicente<\/strong>, para los amigos), posiblemente uno de los mejores expertos de Tenerife en la preparaci\u00f3n de gin-tonics\u2026 Como complemento a esta oferta, Antonio Marrero<\/strong> y WIFB han desarrollado el kiosco \u00abBluefin\u00bb que ya est\u00e1 triunfando en la popularmente llamada plaza de El Corte Ingl\u00e9s. Suerte a Antonio Marrero<\/strong> y a su equipo.<\/p>\n

\"FOTO<\/a><\/p>\n

Carmine Parisi \u201cKa\u201d (i), Germ\u00e1n Blanco (c) y Andr\u00e9s Notario, chefs de \u201cLa S\u00e9ptima\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"

\u2666 Para que \u00abLa S\u00e9ptima\u00bb sea un \u00e9xito, Antonio Marrero Picar no ha escatimado en equipamiento t\u00e9cnico y humano, donde el chef asesor ejecutivo va a ser Germ\u00e1n Blanco (1 Sol en el restaurante \u00abLa Tegala\u00bb de Lanzarote)\u2026 El nuevo proyecto contar\u00e1 con un espacio de lo m\u00e1s acogedor dedicado a la cocina italiana, que … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[62],"tags":[756,758,753,755,754,757],"class_list":["post-1604","post","type-post","status-publish","format-standard","hentry","category-gastronomia","tag-andres-notario","tag-antonio-marrero","tag-antonio-marrero-picar","tag-carmine-parisi","tag-german-blanco","tag-jose-maria-vicente"],"yoast_head":"\nLA GRAN OFERTA DE LA S\u00c9PTIMA - El Cotarrro<\/title>\n<meta name=\"description\" content=\"Para que "La S\u00e9ptima" sea un \u00e9xito, Antonio Marrero Picar no ha escatimado en equipamiento t\u00e9cnico y humano, donde el chef asesor ejecutivo va a ser Germ\u00e1\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/elcotarro.com\/?p=1604\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"LA GRAN OFERTA DE LA S\u00c9PTIMA - 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