{"id":1680,"date":"2015-08-30T11:05:55","date_gmt":"2015-08-30T10:05:55","guid":{"rendered":"https:\/\/elcotarro.com\/?p=1680"},"modified":"2015-08-29T19:21:37","modified_gmt":"2015-08-29T18:21:37","slug":"isleno-albert-adria","status":"publish","type":"post","link":"https:\/\/elcotarro.com\/?p=1680","title":{"rendered":"ISLE\u00d1O ALBERT ADRI\u00c0"},"content":{"rendered":"<p>\u2666 El puntal <strong>Albert Adri\u00e0<\/strong>, elegido este mismo a\u00f1o 2015 como mejor chef-pastelero del mundo, es tan buen cocinero como mejor repostero, sigue en lo m\u00e1s alto de la cocina espa\u00f1ola y es, seg\u00fan los expertos gastr\u00f3nomos, un cocinero de la talla de su hermano&#8230; <strong>Albert Adri\u00e0<\/strong> est\u00e1 triunfando con Tickets (especializado en tapas), con Hoja Santa (restaurante gastron\u00f3mico mexicano), con Ni\u00f1o Viejo (cantina mexicana), con su Bodega 1900 (vermuter\u00eda), con Pakta (japo-peruano-mediterr\u00e1neo), y ahora viene de otra isla, Ibiza, donde junto con su hermano<strong> Ferran<\/strong> y el director del Cirque du Soleil, <strong>Guy Lalibert\u00e9<\/strong>, han hecho realidad el exitoso proyecto Heart, que, seg\u00fan dice el propio Ferran,\u00a0\u00a0 <em>\u201ces un cambio de paradigma en el mundo del ocio, la gastronom\u00eda y el arte\u201d<\/em>&#8230; Pues en medio de toda esta sabrosura de \u00e9xitos por todo el mundo, <strong>Albert Adri\u00e0<\/strong> no se olvida de venir a Tenerife al menos dos o tres veces al a\u00f1o, para desconectar disfrutando de nuestra isla, sus amigos y&#8230;, por supuesto, de nuestros productos y gastronom\u00eda, claro.<\/p>\n<p><a href=\"https:\/\/elcotarro.com\/wp-content\/uploads\/2015\/08\/FOTO-2.-Albert-Adri\u00e0-con-una-papa.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1681\" src=\"https:\/\/elcotarro.com\/wp-content\/uploads\/2015\/08\/FOTO-2.-Albert-Adri\u00e0-con-una-papa.jpg\" alt=\"FOTO 2.- Albert Adri\u00e0 con una papa\" width=\"827\" height=\"869\" srcset=\"https:\/\/elcotarro.com\/wp-content\/uploads\/2015\/08\/FOTO-2.-Albert-Adri\u00e0-con-una-papa.jpg 827w, https:\/\/elcotarro.com\/wp-content\/uploads\/2015\/08\/FOTO-2.-Albert-Adri\u00e0-con-una-papa-286x300.jpg 286w\" sizes=\"auto, (max-width: 827px) 100vw, 827px\" \/><\/a><\/p>\n<p class=\"comentario\" style=\"text-align: center;\">Albert Adri\u00e0 \u201cmand\u00e1ndose\u201d una papa negra<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2666 El puntal Albert Adri\u00e0, elegido este mismo a\u00f1o 2015 como mejor chef-pastelero del mundo, es tan buen cocinero como mejor repostero, sigue en lo m\u00e1s alto de la cocina espa\u00f1ola y es, seg\u00fan los expertos gastr\u00f3nomos, un cocinero de la talla de su hermano&#8230; Albert Adri\u00e0 est\u00e1 triunfando con Tickets (especializado en tapas), con &#8230; <a class=\"read-more\" href=\"https:\/\/elcotarro.com\/?p=1680\">Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[62],"tags":[221,793],"class_list":["post-1680","post","type-post","status-publish","format-standard","hentry","category-gastronomia","tag-albert-adria","tag-guy-laliberte"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - 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