{"id":1836,"date":"2015-10-11T11:03:31","date_gmt":"2015-10-11T10:03:31","guid":{"rendered":"https:\/\/elcotarro.com\/?p=1836"},"modified":"2015-10-11T10:18:51","modified_gmt":"2015-10-11T09:18:51","slug":"planteamiento-de-la-segunda","status":"publish","type":"post","link":"https:\/\/elcotarro.com\/?p=1836","title":{"rendered":"PLANTEAMIENTO DE LA SEGUNDA"},"content":{"rendered":"<p>\u2666 Lo digo porque el pasado mes de septiembre, tal como estaba previsto, se celebr\u00f3 la segunda reuni\u00f3n (menos discreta) en otro sabroso reservado\u2026 En este caso fue el reservado del veterano y gran restaurante \u201cEl Coto de Antonio\u201d que, comandado por sus co-propietarios, <strong>Carlos Padr\u00f3n<\/strong> (Jefe de Sala) y el chef <strong>Antonio Garc\u00eda<\/strong> (Jefe de Cocina), sigue siendo un referente de la Cocina Tradicional Canaria y magn\u00edfico en su relaci\u00f3n calidad-precio, sito la calle El Perd\u00f3n, 13 de la capital tinerfe\u00f1a\u2026Los asistentes volvieron a ser los mismos que en aquella llamada primera \u201creuni\u00f3n previa\u201d de agosto (menos el presidente de ASUIC\u00c1N, el palmero <strong>Tom\u00e1s Barreto<\/strong>, que no pudo venir de la Isla Bonita y fue sustituido por <strong>Alonso Fern\u00e1ndez<\/strong>, gerente de la mencionada asociaci\u00f3n)\u2026 A los ya mencionados se sumaron el alcalde <strong>Jos\u00e9 Manuel Berm\u00fadez<\/strong> y su concejal <strong>Juan<\/strong> <strong>Alfonso Cabello<\/strong>\u2026 El alcalde capitalino plante\u00f3 tres temas: la nueva playa, un centro comercial dentro del puerto para cruceristas y la posible ampliaci\u00f3n de la zona tur\u00edstica (ZGAT) hasta la avenida Tres de Mayo\u2026<\/p>\n<p><a href=\"https:\/\/elcotarro.com\/wp-content\/uploads\/2015\/10\/FOTO-5.-Equipo-de-El-Coto-de-Antonio.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1837\" src=\"https:\/\/elcotarro.com\/wp-content\/uploads\/2015\/10\/FOTO-5.-Equipo-de-El-Coto-de-Antonio.jpg\" alt=\"FOTO 5.- Equipo de El Coto de Antonio\" width=\"615\" height=\"409\" srcset=\"https:\/\/elcotarro.com\/wp-content\/uploads\/2015\/10\/FOTO-5.-Equipo-de-El-Coto-de-Antonio.jpg 615w, https:\/\/elcotarro.com\/wp-content\/uploads\/2015\/10\/FOTO-5.-Equipo-de-El-Coto-de-Antonio-300x200.jpg 300w\" sizes=\"auto, (max-width: 615px) 100vw, 615px\" \/><\/a><\/p>\n<p class=\"comentario\" style=\"text-align: center;\">Los propietarios de El Carlos Padr\u00f3n (Jefe de Sala) y Antonio Garc\u00eda (Jefe de Cocina)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2666 Lo digo porque el pasado mes de septiembre, tal como estaba previsto, se celebr\u00f3 la segunda reuni\u00f3n (menos discreta) en otro sabroso reservado\u2026 En este caso fue el reservado del veterano y gran restaurante \u201cEl Coto de Antonio\u201d que, comandado por sus co-propietarios, Carlos Padr\u00f3n (Jefe de Sala) y el chef Antonio Garc\u00eda (Jefe &#8230; <a class=\"read-more\" href=\"https:\/\/elcotarro.com\/?p=1836\">Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[7],"tags":[861,860,48,863,862],"class_list":["post-1836","post","type-post","status-publish","format-standard","hentry","category-politica","tag-antonio-garcia","tag-carlos-padron","tag-jose-manuel-bermudez","tag-juan-alfonso-cabello","tag-tomas-barreto"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - 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