{"id":2352,"date":"2016-02-14T11:02:54","date_gmt":"2016-02-14T11:02:54","guid":{"rendered":"https:\/\/elcotarro.com\/?p=2352"},"modified":"2016-02-13T12:09:59","modified_gmt":"2016-02-13T12:09:59","slug":"herrera-con-nuestros-vinos","status":"publish","type":"post","link":"https:\/\/elcotarro.com\/?p=2352","title":{"rendered":"HERRERA CON NUESTROS VINOS"},"content":{"rendered":"

Pero la promoci\u00f3n de nuestra islas por parte de Carlos Herrera<\/strong> no se queda en lo que cuenta y comenta desde los micr\u00f3fonos de la COPE a nivel nacional, sino lo que degusta y tambi\u00e9n comparte con miles de seguidores a trav\u00e9s de las redes sociales. Por ello es de agradecer su deseo de probar vinos de Tenerife y hablar sobre ellos a trav\u00e9s de Twitter. Compart\u00ed con Carlos<\/strong> un soberbio \u00abArt\u00edfice\u00bb blanco (D.O. Ycoden-Daute-Isora) elaborado por Borja P\u00e9rez<\/strong> viticultor, que est\u00e1 distribuyendo Insular Canarias de Bebidas (Incabe). Degust\u00f3 tambi\u00e9n un \u00abAltos de Trevejos\u00bb tinto (D.O. Abona), que elabora Enrique Alfonso<\/strong> en la zona de Vilaflor. Tambi\u00e9n s\u00e9 que qued\u00f3 encantado con el \u00abPaisaje de las Islas\u00bb (D.O.P. Islas Canarias) elaborado esencialmente con uvas de la variedad Forastera Gomera por el en\u00f3logo Zebenzu\u00ed Reyes Moreno<\/strong> en las bodegas Tajinaste, que dirige Agust\u00edn Garc\u00eda Farrais<\/strong>. El chef gomero Braulio Simancas<\/strong> est\u00e1 m\u00e1s que orgulloso de este \u00faltimo vino, conseguido a partir de uvas de su isla natal. Y nosotros encantados de que Carlos Herrera<\/strong> siga siendo el mismo de siempre y que tenga esa especial sensibilidad para promocionar Tenerife, sus productos y toda su realidad.<\/p>\n

\"FOTO-4.--Carlos-Herrera\"<\/a><\/p>\n

Carlos Herrera ense\u00f1ando la botella del blanco Art\u00edfice elaborado por Borja P\u00e9rez.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Pero la promoci\u00f3n de nuestra islas por parte de Carlos Herrera no se queda en lo que cuenta y comenta desde los micr\u00f3fonos de la COPE a nivel nacional, sino lo que degusta y tambi\u00e9n comparte con miles de seguidores a trav\u00e9s de las redes sociales. Por ello es de agradecer su deseo de probar … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[54],"tags":[],"class_list":["post-2352","post","type-post","status-publish","format-standard","hentry","category-personajes"],"yoast_head":"\nHERRERA CON NUESTROS VINOS - El Cotarro<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/elcotarro.com\/?p=2352\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"HERRERA CON NUESTROS VINOS - El Cotarro\" \/>\n<meta property=\"og:description\" content=\"Pero la promoci\u00f3n de nuestra islas por parte de Carlos Herrera no se queda en lo que cuenta y comenta desde los micr\u00f3fonos de la COPE a nivel nacional, sino lo que degusta y tambi\u00e9n comparte con miles de seguidores a trav\u00e9s de las redes sociales. 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