{"id":2788,"date":"2016-05-29T11:05:31","date_gmt":"2016-05-29T10:05:31","guid":{"rendered":"https:\/\/elcotarro.com\/?p=2788"},"modified":"2016-05-29T08:38:20","modified_gmt":"2016-05-29T07:38:20","slug":"capital-regional-de-la-gastronomia","status":"publish","type":"post","link":"https:\/\/elcotarro.com\/?p=2788","title":{"rendered":"CAPITAL REGIONAL DE LA GASTRONOM\u00cdA"},"content":{"rendered":"

Con un \u00e9xito que desbord\u00f3 todas las expectativas, cerr\u00f3 sus puertas el pasado jueves el III\u2008Sal\u00f3n Gastron\u00f3mico de Canarias – GastroCanarias 2016, que, sin duda alguna, convirti\u00f3 a Santa Cruz de Tenerife, no solo en la co-capital de Canarias (que lo era y sigue siendo) sino, como ya dijo el propio alcalde Jos\u00e9 Manuel Berm\u00fadez<\/strong>, en la capital gastron\u00f3mica regional (y en este caso, con perd\u00f3n, \u00fanica capital). Con un avance a\u00fan no oficial de 15.329 visitantes en los tres d\u00edas del certamen, ya nadie duda que este Sal\u00f3n Gastron\u00f3mico de Canarias, con sede estable en Tenerife, es y ser\u00e1 anualmente, de forma indiscutible, el punto de encuentro y referencia del sector en nuestro archipi\u00e9lago. \u00a1Felicidades a todos los que lo han hecho posible y una feliz y sabrosa realidad!<\/p>\n

\"FOTO<\/a><\/p>\n

El alcalde Jos\u00e9 Manuel Berm\u00fadez (a la izquierda) junto con su teniente de alcalde, Juan Alfonso Cabello, presentando el plan Gastronom\u00eda Santa Cruz de Tenerife en GastroCanarias 2016<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Con un \u00e9xito que desbord\u00f3 todas las expectativas, cerr\u00f3 sus puertas el pasado jueves el III\u2008Sal\u00f3n Gastron\u00f3mico de Canarias – GastroCanarias 2016, que, sin duda alguna, convirti\u00f3 a Santa Cruz de Tenerife, no solo en la co-capital de Canarias (que lo era y sigue siendo) sino, como ya dijo el propio alcalde Jos\u00e9 Manuel Berm\u00fadez, … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2788","post","type-post","status-publish","format-standard","hentry","category-sin-categoria"],"yoast_head":"\nCAPITAL REGIONAL DE LA GASTRONOM\u00cdA - El Cotarro<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/elcotarro.com\/?p=2788\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"CAPITAL REGIONAL DE LA GASTRONOM\u00cdA - El Cotarro\" \/>\n<meta property=\"og:description\" content=\"Con un \u00e9xito que desbord\u00f3 todas las expectativas, cerr\u00f3 sus puertas el pasado jueves el III\u2008Sal\u00f3n Gastron\u00f3mico de Canarias – GastroCanarias 2016, que, sin duda alguna, convirti\u00f3 a Santa Cruz de Tenerife, no solo en la co-capital de Canarias (que lo era y sigue siendo) sino, como ya dijo el propio alcalde Jos\u00e9 Manuel Berm\u00fadez, ... 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