{"id":2839,"date":"2016-06-12T10:05:31","date_gmt":"2016-06-12T10:05:31","guid":{"rendered":"https:\/\/elcotarro.com\/?p=2839"},"modified":"2016-06-12T09:17:01","modified_gmt":"2016-06-12T09:17:01","slug":"capital-espanola-de-la-gastronomia","status":"publish","type":"post","link":"https:\/\/elcotarro.com\/?p=2839","title":{"rendered":"CAPITAL ESPA\u00d1OLA DE LA GASTRONOM\u00cdA"},"content":{"rendered":"

Comienzo con una buena sabrosa noticia en positivo. Tanta repercusi\u00f3n ha tenido el Sal\u00f3n Gastron\u00f3mico de Canarias que, coincidiendo con la celebraci\u00f3n del mismo, se desplaz\u00f3 a nuestra isla el presidente de la organizaci\u00f3n que gestiona el galard\u00f3n denominado \u201cCapital Espa\u00f1ola de la Gastronom\u00eda\u201d (CEG), Mariano Palac\u00edn<\/strong>, quien asimismo es presidente de la Federaci\u00f3n Espa\u00f1ola de Periodistas y Escritores de Turismo (FEPET), y que vino acompa\u00f1ado por el director general de la organizaci\u00f3n, Pedro Palacios<\/strong>. S\u00e9 que hubo reuniones al respecto (me consta que al menos una de ellas con el concejal Juan Alfonso Cabello Mesa<\/strong>, responsable de la Sociedad de Desarrollo de Santa Cruz de Tenerife) pero se est\u00e1 evaluando la oportunidad y conveniencia de que, si se pudiera, la capitalidad espa\u00f1ola de la gastronom\u00eda fuera ostentada no s\u00f3lo por Santa Cruz de Tenerife, sino por toda la isla al completo.<\/p>\n

\"FOTO-1.--Palacin-y-Palacios\"<\/a><\/p>\n

Mariano Palac\u00edn (i) junto a Pedro Palacios, m\u00e1ximos responsables de la \u201cCapital Espa\u00f1ola de la Gastronom\u00eda\u201d<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Comienzo con una buena sabrosa noticia en positivo. Tanta repercusi\u00f3n ha tenido el Sal\u00f3n Gastron\u00f3mico de Canarias que, coincidiendo con la celebraci\u00f3n del mismo, se desplaz\u00f3 a nuestra isla el presidente de la organizaci\u00f3n que gestiona el galard\u00f3n denominado \u201cCapital Espa\u00f1ola de la Gastronom\u00eda\u201d (CEG), Mariano Palac\u00edn, quien asimismo es presidente de la Federaci\u00f3n Espa\u00f1ola … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2839","post","type-post","status-publish","format-standard","hentry","category-sin-categoria"],"yoast_head":"\nCAPITAL ESPA\u00d1OLA DE LA GASTRONOM\u00cdA - El Cotarro<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/elcotarro.com\/?p=2839\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"CAPITAL ESPA\u00d1OLA DE LA GASTRONOM\u00cdA - El Cotarro\" \/>\n<meta property=\"og:description\" content=\"Comienzo con una buena sabrosa noticia en positivo. Tanta repercusi\u00f3n ha tenido el Sal\u00f3n Gastron\u00f3mico de Canarias que, coincidiendo con la celebraci\u00f3n del mismo, se desplaz\u00f3 a nuestra isla el presidente de la organizaci\u00f3n que gestiona el galard\u00f3n denominado \u201cCapital Espa\u00f1ola de la Gastronom\u00eda\u201d (CEG), Mariano Palac\u00edn, quien asimismo es presidente de la Federaci\u00f3n Espa\u00f1ola ... 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