{"id":3259,"date":"2016-09-25T11:04:10","date_gmt":"2016-09-25T10:04:10","guid":{"rendered":"https:\/\/elcotarro.com\/?p=3259"},"modified":"2016-09-24T10:22:54","modified_gmt":"2016-09-24T09:22:54","slug":"ruben-cabrera-campeon-en-cocina","status":"publish","type":"post","link":"https:\/\/elcotarro.com\/?p=3259","title":{"rendered":"RUB\u00c9N CABRERA, CAMPE\u00d3N EN COCINA"},"content":{"rendered":"

En este III Certamen Nacional de Gastronom\u00eda, la selecci\u00f3n representante de Canarias ha estado capitaneada por el chef Juan Miguel Cabrera<\/strong> y conformada por los siguientes profesionales: el chef Rub\u00e9n Cabrera<\/strong> (para el apartado de Cocina), el pastelero Pascal Didier Lepage<\/strong> (en el de Reposter\u00eda), el ma\u00eetre Miguel Otero Prol<\/strong> (en Sala), el sumiller Adonis Pino S\u00e1nchez<\/strong> (en Sumiller\u00eda) y el barman Federico Francisco Castro Larroude<\/strong> (en Cocteler\u00eda). Y debemos felicitar y felicitamos muy especialmente al chef Rub\u00e9n Cabrera<\/strong> (Jefe de Cocina del restaurante La C\u00fapula del Hotel Jardines de Nivaria) quien, ayudado por su subchef, Jes\u00fas G\u00f3mez<\/strong>, ha ganado el premio gordo al Mejor Cocinero 2016. El bueno de Rub\u00e9n Cabrera<\/strong> defendi\u00f3 su candidatura y gan\u00f3 el premio con dos platos cuyos ingredientes principales fueron el at\u00fan rojo y el cochino negro canario. De igual modo, el gallego afincado en Tenerife, Miguel Otero Prol, <\/strong>gan\u00f3 en Sala y el argentino tambi\u00e9n afincado en Tenerife, Federico Castro Larroude<\/strong>, gan\u00f3 en Cocteler\u00eda. Tres medallas de oro para Tenerife<\/p>\n

\"foto-1-ganador-culinaria\"<\/a><\/p>\n

El chef campe\u00f3n, Rub\u00e9n Cabrera (d) junto a su ayudante, Jes\u00fas G\u00f3mez.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

En este III Certamen Nacional de Gastronom\u00eda, la selecci\u00f3n representante de Canarias ha estado capitaneada por el chef Juan Miguel Cabrera y conformada por los siguientes profesionales: el chef Rub\u00e9n Cabrera (para el apartado de Cocina), el pastelero Pascal Didier Lepage (en el de Reposter\u00eda), el ma\u00eetre Miguel Otero Prol (en Sala), el sumiller Adonis … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3259","post","type-post","status-publish","format-standard","hentry","category-sin-categoria"],"yoast_head":"\nRUB\u00c9N CABRERA, CAMPE\u00d3N EN COCINA - El Cotarro<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/elcotarro.com\/?p=3259\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"RUB\u00c9N CABRERA, CAMPE\u00d3N EN COCINA - El Cotarro\" \/>\n<meta property=\"og:description\" content=\"En este III Certamen Nacional de Gastronom\u00eda, la selecci\u00f3n representante de Canarias ha estado capitaneada por el chef Juan Miguel Cabrera y conformada por los siguientes profesionales: el chef Rub\u00e9n Cabrera (para el apartado de Cocina), el pastelero Pascal Didier Lepage (en el de Reposter\u00eda), el ma\u00eetre Miguel Otero Prol (en Sala), el sumiller Adonis ... 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