{"id":3524,"date":"2016-12-04T11:03:37","date_gmt":"2016-12-04T11:03:37","guid":{"rendered":"https:\/\/elcotarro.com\/?p=3524"},"modified":"2016-12-04T09:39:15","modified_gmt":"2016-12-04T09:39:15","slug":"tenerife-sigue-pentaestrellada","status":"publish","type":"post","link":"https:\/\/elcotarro.com\/?p=3524","title":{"rendered":"TENERIFE SIGUE \u201cPENTAESTRELLADA\u201d"},"content":{"rendered":"

He esperado una semanita para \u201chacer la digesti\u00f3n\u201d y hoy me congratulo aqu\u00ed, porque Tenerife puede presumir de seguir conservando sus sabrosas \u00a1cinco estrellas! en la Gu\u00eda Michelin. El restaurante MB de Mart\u00edn Berasategui, con el chef Erlantz Gorostiza<\/strong> en el Hotel Abama mantiene sus dos estrellas. En el mismo hotel, conserva su primera estrella el Kabuki, con el chef Daniel Franco<\/strong> al frente. Por su lado, tambi\u00e9n mantiene su primera estrella el Kaz\u00e1n, que comanda en la capital tinerfe\u00f1a el empresario Francisco Relea<\/strong>. Y triunfando cada vez m\u00e1s, El Rinc\u00f3n de Juan Carlos, que en Los Gigantes lidera el chef Juan Carlos Padr\u00f3n Le\u00f3n<\/strong>, junto con su hermano Jonathan Padr\u00f3n<\/strong> y su madre, Ina Le\u00f3n<\/strong>, tambi\u00e9n retiene su primera estrella Michelin y adem\u00e1s luce ya dos Soles en la Gu\u00eda Repsol. Est\u00e1 claro que, en Canarias, gastron\u00f3micamente, Tenerife sigue siendo la luz que va delante\u2026, que es la que alumbra y gu\u00eda.<\/p>\n

\"foto-4-rincon-de-juan-carlos\"<\/a><\/p>\n

El gran equipo que regenta el restaurante El Rinc\u00f3n de Juan Carlos. De izquierda a derecha: Juan Carlos Padr\u00f3n Le\u00f3n (Chef y Jefe de Cocina), Mar\u00eda Jos\u00e9 Plasencia (Esposa de Juan Carlos y sumiller), Ina Le\u00f3n (Chef y madre de Juan Carlos y Jonathan), Jonathan Padr\u00f3n (Chef y pastelero) y Raquel Navarro (Esposa de Jonathan y sumiller)<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

He esperado una semanita para \u201chacer la digesti\u00f3n\u201d y hoy me congratulo aqu\u00ed, porque Tenerife puede presumir de seguir conservando sus sabrosas \u00a1cinco estrellas! en la Gu\u00eda Michelin. El restaurante MB de Mart\u00edn Berasategui, con el chef Erlantz Gorostiza en el Hotel Abama mantiene sus dos estrellas. En el mismo hotel, conserva su primera estrella … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3524","post","type-post","status-publish","format-standard","hentry","category-sin-categoria"],"yoast_head":"\nTENERIFE SIGUE \u201cPENTAESTRELLADA\u201d - El Cotarro<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/elcotarro.com\/?p=3524\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"TENERIFE SIGUE \u201cPENTAESTRELLADA\u201d - El Cotarro\" \/>\n<meta property=\"og:description\" content=\"He esperado una semanita para \u201chacer la digesti\u00f3n\u201d y hoy me congratulo aqu\u00ed, porque Tenerife puede presumir de seguir conservando sus sabrosas \u00a1cinco estrellas! en la Gu\u00eda Michelin. 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