{"id":3707,"date":"2017-01-22T11:01:22","date_gmt":"2017-01-22T11:01:22","guid":{"rendered":"https:\/\/elcotarro.com\/?p=3707"},"modified":"2017-01-21T12:42:05","modified_gmt":"2017-01-21T12:42:05","slug":"tricontinentalidad-gastronomica","status":"publish","type":"post","link":"https:\/\/elcotarro.com\/?p=3707","title":{"rendered":"TRICONTINENTALIDAD GASTRON\u00d3MICA"},"content":{"rendered":"<p>A partir de ma\u00f1ana y como ya he dicho, la tricontinentalidad gastron\u00f3mica de nuestra isla llegar\u00e1 de nuevo a <em>MadridFusi\u00f3n<\/em> de la mano de <em>Saborea Tenerife<\/em> y dentro del club de producto <em>Saborea Espa\u00f1a<\/em>, que preside el chef <strong>Pedro Larumbe<\/strong>. Desde la consejer\u00eda de Turismo del Cabildo de Tenerife, que regenta el consejero <strong>Alberto Bernab\u00e9<\/strong> <strong>Teja<\/strong>, conjuntamente con la de Agricultura, Ganader\u00eda y Pesca, comandada por <strong>Jes\u00fas Morales Mart\u00ednez<\/strong>, se ha montado un programa de actividades que llenar\u00e1n el stand de nuestra isla. Hasta 35 personas entre cocineros, t\u00e9cnicos, bodegueros y prensa especializada viajan desde hoy hacia los \u201cmadriles\u201d con el objetivo de que todo salga \u201cpara chuparse los dedos\u201d. Con la colaboraci\u00f3n de la Asociaci\u00f3n de Cocineros y Reposteros de Canarias (ACYRE Canarias) que preside el chef <strong>Pablo Pastor Pastor<\/strong>, se ha dise\u00f1ado un programa conformado por tres almuerzos de degustaci\u00f3n y una serie de talleres gastron\u00f3micos con productos y vinos de Tenerife, que contar\u00e1n con un equipo de acreditados cocineros coordinados por el tambi\u00e9n chef y vicepresidente de ACYRE Canarias, <strong>Juan Carlos Clemente Cubas.<\/strong><\/p>\n<p style=\"text-align: center\"><a href=\"https:\/\/elcotarro.com\/wp-content\/uploads\/2017\/01\/FOTO-5.-Teobaldo-y-Mariano.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3708\" src=\"https:\/\/elcotarro.com\/wp-content\/uploads\/2017\/01\/FOTO-5.-Teobaldo-y-Mariano.jpg\" alt=\"FOTO 5.- Teobaldo y Mariano\" width=\"1289\" height=\"854\" srcset=\"https:\/\/elcotarro.com\/wp-content\/uploads\/2017\/01\/FOTO-5.-Teobaldo-y-Mariano.jpg 1289w, https:\/\/elcotarro.com\/wp-content\/uploads\/2017\/01\/FOTO-5.-Teobaldo-y-Mariano-300x199.jpg 300w, https:\/\/elcotarro.com\/wp-content\/uploads\/2017\/01\/FOTO-5.-Teobaldo-y-Mariano-1024x678.jpg 1024w\" sizes=\"auto, (max-width: 1289px) 100vw, 1289px\" \/><\/a><\/p>\n<p style=\"text-align: center\"><em>Los dos puntales que comandaron el equipo de Tenerife en MadridFusi\u00f3n 2005, el pastelero Teobaldo M\u00e9ndez (i) y el chef Mariano Rodr\u00edguez (d)<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A partir de ma\u00f1ana y como ya he dicho, la tricontinentalidad gastron\u00f3mica de nuestra isla llegar\u00e1 de nuevo a MadridFusi\u00f3n de la mano de Saborea Tenerife y dentro del club de producto Saborea Espa\u00f1a, que preside el chef Pedro Larumbe. Desde la consejer\u00eda de Turismo del Cabildo de Tenerife, que regenta el consejero Alberto Bernab\u00e9 &#8230; <a class=\"read-more\" href=\"https:\/\/elcotarro.com\/?p=3707\">Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3707","post","type-post","status-publish","format-standard","hentry","category-sin-categoria"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>TRICONTINENTALIDAD GASTRON\u00d3MICA - El Cotarro<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/elcotarro.com\/?p=3707\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"TRICONTINENTALIDAD GASTRON\u00d3MICA - El Cotarro\" \/>\n<meta property=\"og:description\" content=\"A partir de ma\u00f1ana y como ya he dicho, la tricontinentalidad gastron\u00f3mica de nuestra isla llegar\u00e1 de nuevo a MadridFusi\u00f3n de la mano de Saborea Tenerife y dentro del club de producto Saborea Espa\u00f1a, que preside el chef Pedro Larumbe. 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