{"id":3770,"date":"2017-02-12T11:03:56","date_gmt":"2017-02-12T11:03:56","guid":{"rendered":"https:\/\/elcotarro.com\/?p=3770"},"modified":"2017-02-11T12:22:33","modified_gmt":"2017-02-11T12:22:33","slug":"agradecimiento-de-jesus-morales","status":"publish","type":"post","link":"https:\/\/elcotarro.com\/?p=3770","title":{"rendered":"AGRADECIMIENTO DE JES\u00daS MORALES"},"content":{"rendered":"<p>Aparte de las imprescindibles salidas a restaurantes, <strong>Jos\u00e9 Carlos Capel<\/strong> y <strong>Julia P\u00e9rez<\/strong>, visitaron la finca <em>El Helecho<\/em>, del Cabildo de Tenerife, para interesarse por la recuperaci\u00f3n del \u201cCochino Negro Canario\u201d, as\u00ed como la gran queser\u00eda Montesdeoca, y una finca ecol\u00f3gica donde probaron unos pl\u00e1tanos y unas frutas tropicales de Canarias exquisitos. Volvieron a la vinoteca <em>El Gusto por el Vino<\/em>, de <strong>To\u00f1o Armas,<\/strong> establecimiento que <strong>Capel<\/strong> calific\u00f3 de \u201capabullante\u201d oferta. Casi con las maletas ya de regreso, conocieron y alucinaron con <strong>Alexis Garc\u00eda<\/strong> y <strong>Marlene Hern\u00e1ndez<\/strong>, pareja art\u00edfice del obrador <em>100% Pan y Pasteler\u00eda<\/em>, en Playa San Juan (Gu\u00eda de Isora). En medio de su estancia en nuestra isla y en un gesto que le honra, el consejero insular de Agricultura, Ganader\u00eda y Pesca del Cabildo de Tenerife, <strong>Jes\u00fas Morales Mart\u00ednez<\/strong> invit\u00f3 a <strong>Jos\u00e9 Carlos<\/strong> y <strong>Julia<\/strong> a compartir mesa y mantel, en un almuerzo netamente canario, donde se habl\u00f3 del pasado \u00e9xito de Tenerife en <em>MadridFusion<\/em> 2017, el presente y el futuro de nuestros productos agroalimentarios y de Tenerife como destino gastron\u00f3mico.<\/p>\n<p style=\"text-align: center\"><a href=\"https:\/\/elcotarro.com\/wp-content\/uploads\/2017\/02\/FOTO-3.-JOS\u00c9-CARLOS-CAPEL.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3771\" src=\"https:\/\/elcotarro.com\/wp-content\/uploads\/2017\/02\/FOTO-3.-JOS\u00c9-CARLOS-CAPEL.jpg\" alt=\"FOTO 3.- JOS\u00c9 CARLOS CAPEL\" width=\"1331\" height=\"998\" srcset=\"https:\/\/elcotarro.com\/wp-content\/uploads\/2017\/02\/FOTO-3.-JOS\u00c9-CARLOS-CAPEL.jpg 1331w, https:\/\/elcotarro.com\/wp-content\/uploads\/2017\/02\/FOTO-3.-JOS\u00c9-CARLOS-CAPEL-300x225.jpg 300w, https:\/\/elcotarro.com\/wp-content\/uploads\/2017\/02\/FOTO-3.-JOS\u00c9-CARLOS-CAPEL-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 1331px) 100vw, 1331px\" \/><\/a><\/p>\n<p style=\"text-align: center\"><em>Julia P\u00e9rez Lozano, Jos\u00e9 Carlos Capel (c) y Jes\u00fas Morales, tras el almuerzo de agradecimiento ofrecido por el consejero insular a los prestigiosos periodistas.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Aparte de las imprescindibles salidas a restaurantes, Jos\u00e9 Carlos Capel y Julia P\u00e9rez, visitaron la finca El Helecho, del Cabildo de Tenerife, para interesarse por la recuperaci\u00f3n del \u201cCochino Negro Canario\u201d, as\u00ed como la gran queser\u00eda Montesdeoca, y una finca ecol\u00f3gica donde probaron unos pl\u00e1tanos y unas frutas tropicales de Canarias exquisitos. Volvieron a la &#8230; <a class=\"read-more\" href=\"https:\/\/elcotarro.com\/?p=3770\">Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3770","post","type-post","status-publish","format-standard","hentry","category-sin-categoria"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>AGRADECIMIENTO DE JES\u00daS MORALES - El Cotarro<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/elcotarro.com\/?p=3770\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"AGRADECIMIENTO DE JES\u00daS MORALES - El Cotarro\" \/>\n<meta property=\"og:description\" content=\"Aparte de las imprescindibles salidas a restaurantes, Jos\u00e9 Carlos Capel y Julia P\u00e9rez, visitaron la finca El Helecho, del Cabildo de Tenerife, para interesarse por la recuperaci\u00f3n del \u201cCochino Negro Canario\u201d, as\u00ed como la gran queser\u00eda Montesdeoca, y una finca ecol\u00f3gica donde probaron unos pl\u00e1tanos y unas frutas tropicales de Canarias exquisitos. 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