{"id":3970,"date":"2017-04-09T11:02:51","date_gmt":"2017-04-09T10:02:51","guid":{"rendered":"https:\/\/elcotarro.com\/?p=3970"},"modified":"2017-04-09T10:33:48","modified_gmt":"2017-04-09T09:33:48","slug":"la-gastronomica-luz-que-va-delante","status":"publish","type":"post","link":"https:\/\/elcotarro.com\/?p=3970","title":{"rendered":"LA GASTRON\u00d3MICA LUZ QUE VA DELANTE"},"content":{"rendered":"<p>Creo que, si ponemos la verdad y la sinceridad por delante, nadie en nuestro archipi\u00e9lago puede dudar que, en materia de gastronom\u00eda, Tenerife es \u201cla luz que va delante\u201d alumbrando y que, con respeto a las restantes islas, puede considerarse actualmente como la capital gastron\u00f3mica de Canarias. Los chefs <strong>Erlantz Gorostiza<\/strong> (MB Abama), <strong>Daniel Franco<\/strong> (Kabuki Abama), <strong>Tadashi Tagami<\/strong> (Kaz\u00e1n) y <strong>Juan Carlos<\/strong> y <strong>Jonathan Padr\u00f3n <\/strong>(El Rinc\u00f3n de Juan Carlos), que solo ellos aglutinan para nuestra isla 5 estrellas Michelin, junto con otro mont\u00f3n de grandes chefs y los profesionales del servicio de Sala, son los valedores de esta sabrosa realidad. Igualmente, nadie puede dudar que, en esta sabrosa realidad, mucho ha tenido que ver nuestro Plan de Gastronom\u00eda de Tenerife (pionero en Espa\u00f1a) que ahora continua dentro del club de producto Saborea Tenerife.<\/p>\n<p style=\"text-align: center\"><a href=\"https:\/\/elcotarro.com\/wp-content\/uploads\/2017\/04\/FOTO-4.-CHEFS-5-ESTRELLAS.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3971\" src=\"https:\/\/elcotarro.com\/wp-content\/uploads\/2017\/04\/FOTO-4.-CHEFS-5-ESTRELLAS.jpg\" alt=\"FOTO 4.- CHEFS 5 ESTRELLAS\" width=\"559\" height=\"343\" srcset=\"https:\/\/elcotarro.com\/wp-content\/uploads\/2017\/04\/FOTO-4.-CHEFS-5-ESTRELLAS.jpg 559w, https:\/\/elcotarro.com\/wp-content\/uploads\/2017\/04\/FOTO-4.-CHEFS-5-ESTRELLAS-300x184.jpg 300w\" sizes=\"auto, (max-width: 559px) 100vw, 559px\" \/><\/a><\/p>\n<p style=\"text-align: center\"><em>De izquierda a derecha: los chefs con estrellas Michelin, Juan Carlos Padr\u00f3n, Daniel Franco, Erlantz Gorostiza y Tadashi Tagami<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Creo que, si ponemos la verdad y la sinceridad por delante, nadie en nuestro archipi\u00e9lago puede dudar que, en materia de gastronom\u00eda, Tenerife es \u201cla luz que va delante\u201d alumbrando y que, con respeto a las restantes islas, puede considerarse actualmente como la capital gastron\u00f3mica de Canarias. Los chefs Erlantz Gorostiza (MB Abama), Daniel Franco &#8230; <a class=\"read-more\" href=\"https:\/\/elcotarro.com\/?p=3970\">Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3970","post","type-post","status-publish","format-standard","hentry","category-sin-categoria"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>LA GASTRON\u00d3MICA LUZ QUE VA DELANTE - El Cotarro<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/elcotarro.com\/?p=3970\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"LA GASTRON\u00d3MICA LUZ QUE VA DELANTE - El Cotarro\" \/>\n<meta property=\"og:description\" content=\"Creo que, si ponemos la verdad y la sinceridad por delante, nadie en nuestro archipi\u00e9lago puede dudar que, en materia de gastronom\u00eda, Tenerife es \u201cla luz que va delante\u201d alumbrando y que, con respeto a las restantes islas, puede considerarse actualmente como la capital gastron\u00f3mica de Canarias. Los chefs Erlantz Gorostiza (MB Abama), Daniel Franco ... 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