{"id":4655,"date":"2017-10-15T11:03:55","date_gmt":"2017-10-15T10:03:55","guid":{"rendered":"https:\/\/elcotarro.com\/?p=4655"},"modified":"2017-10-15T10:26:26","modified_gmt":"2017-10-15T09:26:26","slug":"reedicion-de-un-sabroso-libro","status":"publish","type":"post","link":"https:\/\/elcotarro.com\/?p=4655","title":{"rendered":"REEDICI\u00d3N DE UN SABROSO LIBRO"},"content":{"rendered":"<p>Los profesionales, los \u201ccocinillas\u201d, los forofos y amantes de la cocina en general y de la cocina canaria en particular, estamos de enhorabuena. Con motivo de la celebraci\u00f3n de este I\u2008Foro Gastron\u00f3mico Internacional de la Papa y gracias a la feliz iniciativa del consejero insular de Agricultura, Ganader\u00eda y Pesca del Cabildo de Tenerife, <strong>Jes\u00fas Morales Mart\u00ednez<\/strong>, se va a reeditar el libro titulado \u201cCocinando con Papas Antiguas de Tenerife\u201d escrito por la historiadora y bibliotecaria (y gran cocinera) <strong>Camir G\u00f3mez-Pablos Calvo<\/strong> y el ingeniero agr\u00f3nomo <strong>Domingo R\u00edos Mesa<\/strong>, t\u00e9cnico jefe del Servicio de Agricultura del Cabildo, uno de los mayores expertos en papas del mundo y colaborador del Centro Internacional de la Papa (CIP) con sede en Lima (Per\u00fa).<\/p>\n<p style=\"text-align: center\"><a href=\"https:\/\/elcotarro.com\/wp-content\/uploads\/2017\/10\/FOTO-3.-LIBRO-PAPA.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4656\" src=\"https:\/\/elcotarro.com\/wp-content\/uploads\/2017\/10\/FOTO-3.-LIBRO-PAPA.jpg\" alt=\"FOTO 3.- LIBRO PAPA\" width=\"640\" height=\"480\" srcset=\"https:\/\/elcotarro.com\/wp-content\/uploads\/2017\/10\/FOTO-3.-LIBRO-PAPA.jpg 640w, https:\/\/elcotarro.com\/wp-content\/uploads\/2017\/10\/FOTO-3.-LIBRO-PAPA-300x225.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p style=\"text-align: center\"><em>Portada de la segunda edici\u00f3n del libro Cocinando con Papas Antiguas de Tenerife.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Los profesionales, los \u201ccocinillas\u201d, los forofos y amantes de la cocina en general y de la cocina canaria en particular, estamos de enhorabuena. Con motivo de la celebraci\u00f3n de este I\u2008Foro Gastron\u00f3mico Internacional de la Papa y gracias a la feliz iniciativa del consejero insular de Agricultura, Ganader\u00eda y Pesca del Cabildo de Tenerife, Jes\u00fas &#8230; <a class=\"read-more\" href=\"https:\/\/elcotarro.com\/?p=4655\">Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4655","post","type-post","status-publish","format-standard","hentry","category-sin-categoria"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>REEDICI\u00d3N DE UN SABROSO LIBRO - El Cotarro<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/elcotarro.com\/?p=4655\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"REEDICI\u00d3N DE UN SABROSO LIBRO - El Cotarro\" \/>\n<meta property=\"og:description\" content=\"Los profesionales, los \u201ccocinillas\u201d, los forofos y amantes de la cocina en general y de la cocina canaria en particular, estamos de enhorabuena. Con motivo de la celebraci\u00f3n de este I\u2008Foro Gastron\u00f3mico Internacional de la Papa y gracias a la feliz iniciativa del consejero insular de Agricultura, Ganader\u00eda y Pesca del Cabildo de Tenerife, Jes\u00fas ... 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