{"id":466,"date":"2014-11-30T00:01:11","date_gmt":"2014-11-30T00:01:11","guid":{"rendered":"https:\/\/elcotarro.com\/?p=466"},"modified":"2014-11-29T22:28:37","modified_gmt":"2014-11-29T22:28:37","slug":"albert-adria-visita-el-wonderfood","status":"publish","type":"post","link":"https:\/\/elcotarro.com\/?p=466","title":{"rendered":"ALBERT ADRI\u00c1 VISITA EL WONDERFOOD"},"content":{"rendered":"<p style=\"text-align: justify;\">\u2666 \u00a0Y hablando de gastronom\u00eda sepan que, en Canarias, es una gozada ver c\u00f3mo Tenerife sigue siendo la luz que va delante\u2026 Adem\u00e1s del exitazo\u00a0 del restaurante M.B. Abama de <strong>Mart\u00edn Berasategui<\/strong>, reafirmando sus dos estrellas Michelin y mantiene la suya el Kabuki Abama, entra en el firmamento Michelin el restaurante Kaz\u00e1n de <strong>Fran Relea<\/strong> y <strong>Carlos S\u00e1nchez<\/strong>, obteniendo y dando a la capital chicharrera su primera estrella\u2026 Por su parte, sepan que el mism\u00edsimo cocinero-repostero <strong>Albert Adri\u00e0<\/strong>, hermano del <strong>Ferran Adri\u00e0<\/strong>, reconocido como uno de los mejores pasteleros de Espa\u00f1a y enamorado de Tenerife, isla que visita varias veces al a\u00f1o, ha estado de nuevo por aqu\u00ed y ha aprovechado su estancia para visitar el nuevo WonderFood Market\u2026 Acompa\u00f1ado por el director general del WFM, <strong>Juan Jos\u00e9 Funegra<\/strong> el chef <strong>Albert Adri\u00e0<\/strong> conoci\u00f3 a fondo el ambicioso y apasionante proyecto, a la vez que visit\u00f3 la obra que ya se est\u00e1 desarrollando, valorando muy positivamente la llegada de este nuevo establecimiento que muy pronto espera ser referencia de la Gastronom\u00eda en el sur de Tenerife.<\/p>\n<p style=\"text-align: justify;\"><a href=\"https:\/\/elcotarro.com\/wp-content\/uploads\/2014\/11\/Albert-Adri\u00e0-con-Juan-Jos\u00e9-Funegra.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-467 size-full\" src=\"https:\/\/elcotarro.com\/wp-content\/uploads\/2014\/11\/Albert-Adri\u00e0-con-Juan-Jos\u00e9-Funegra.jpg\" alt=\"ElCotarro - Albert Adri\u00e0 con Juan Jos\u00e9 Funegra\" width=\"690\" height=\"345\" srcset=\"https:\/\/elcotarro.com\/wp-content\/uploads\/2014\/11\/Albert-Adri\u00e0-con-Juan-Jos\u00e9-Funegra.jpg 690w, https:\/\/elcotarro.com\/wp-content\/uploads\/2014\/11\/Albert-Adri\u00e0-con-Juan-Jos\u00e9-Funegra-300x150.jpg 300w\" sizes=\"auto, (max-width: 690px) 100vw, 690px\" \/><\/a><\/p>\n<p class=\"comentario\" style=\"text-align: center;\"><em>Albert Adri\u00e0 (derecha) con Juan Jos\u00e9 Funegra, visitando el WonderFood Market<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2666 \u00a0Y hablando de gastronom\u00eda sepan que, en Canarias, es una gozada ver c\u00f3mo Tenerife sigue siendo la luz que va delante\u2026 Adem\u00e1s del exitazo\u00a0 del restaurante M.B. Abama de Mart\u00edn Berasategui, reafirmando sus dos estrellas Michelin y mantiene la suya el Kabuki Abama, entra en el firmamento Michelin el restaurante Kaz\u00e1n de Fran Relea &#8230; <a class=\"read-more\" href=\"https:\/\/elcotarro.com\/?p=466\">Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[62],"tags":[221,224,222,223,220],"class_list":["post-466","post","type-post","status-publish","format-standard","hentry","category-gastronomia","tag-albert-adria","tag-carlos-sanchez","tag-ferran-adria","tag-juan-jose-funegra","tag-martin-berasategui"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>ALBERT ADRI\u00c1 VISITA EL WONDERFOOD - El Cotarrro<\/title>\n<meta name=\"description\" content=\"Nuevo art\u00edculo en El Cotarro de los domingos -Albert Adri\u00e0 - 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