{"id":4667,"date":"2017-10-15T10:59:59","date_gmt":"2017-10-15T09:59:59","guid":{"rendered":"https:\/\/elcotarro.com\/?p=4667"},"modified":"2017-10-15T10:30:14","modified_gmt":"2017-10-15T09:30:14","slug":"doce-anos-de-sabrosa-tradicion","status":"publish","type":"post","link":"https:\/\/elcotarro.com\/?p=4667","title":{"rendered":"DOCE A\u00d1OS DE SABROSA TRADICI\u00d3N"},"content":{"rendered":"<p>Remato <strong><em>El Cotarro<\/em><\/strong> de hoy volviendo a la gastronom\u00eda y celebrando que las buenas y sabrosas tradiciones no se pierdan. Unas tradicionales jornadas que comenzaron el a\u00f1o 2005 y han seguido haci\u00e9ndose realidad durante doce a\u00f1os ininterrumpidamente. De nuevo un a\u00f1o m\u00e1s, El Corte Ingl\u00e9s de Tres de Mayo se mantiene fiel a la cocina tradicional segoviana con la celebraci\u00f3n de las jornadas gastron\u00f3micas del restaurante \u201cCasa Duque\u201d (el hist\u00f3rico y original), capitaneado en esta ocasi\u00f3n por <strong>Mar\u00eda Luisa Duque Pascual<\/strong>, que por primera vez asiste a la Isla para reunirse con los seguidores de su cocina. Desde el pr\u00f3ximo jueves 19 de octubre y hasta el s\u00e1bado 28, el restaurante \u201cEl Mirador\u201d de El Corte Ingl\u00e9s ceder\u00e1 todo el espacio de su cocina y sus fogones a <strong>Marisa Duque<\/strong> y su equipo de cocina.<\/p>\n<p style=\"text-align: center\"><a href=\"https:\/\/elcotarro.com\/wp-content\/uploads\/2017\/10\/FOTO-7.-MARISA-DUQUE-V.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4669 size-full\" src=\"https:\/\/elcotarro.com\/wp-content\/uploads\/2017\/10\/FOTO-7.-MARISA-DUQUE-V.jpg\" alt=\"\" width=\"2448\" height=\"3264\" srcset=\"https:\/\/elcotarro.com\/wp-content\/uploads\/2017\/10\/FOTO-7.-MARISA-DUQUE-V.jpg 2448w, https:\/\/elcotarro.com\/wp-content\/uploads\/2017\/10\/FOTO-7.-MARISA-DUQUE-V-225x300.jpg 225w, https:\/\/elcotarro.com\/wp-content\/uploads\/2017\/10\/FOTO-7.-MARISA-DUQUE-V-768x1024.jpg 768w\" sizes=\"auto, (max-width: 2448px) 100vw, 2448px\" \/><\/a><\/p>\n<p style=\"text-align: center\"><em>Marisa Duque, actual propietaria del original restaurante Casa Duque.<\/em><\/p>\n<p style=\"text-align: center\">\n","protected":false},"excerpt":{"rendered":"<p>Remato El Cotarro de hoy volviendo a la gastronom\u00eda y celebrando que las buenas y sabrosas tradiciones no se pierdan. Unas tradicionales jornadas que comenzaron el a\u00f1o 2005 y han seguido haci\u00e9ndose realidad durante doce a\u00f1os ininterrumpidamente. De nuevo un a\u00f1o m\u00e1s, El Corte Ingl\u00e9s de Tres de Mayo se mantiene fiel a la cocina &#8230; <a class=\"read-more\" href=\"https:\/\/elcotarro.com\/?p=4667\">Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4667","post","type-post","status-publish","format-standard","hentry","category-sin-categoria"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>DOCE A\u00d1OS DE SABROSA TRADICI\u00d3N - El Cotarro<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/elcotarro.com\/?p=4667\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"DOCE A\u00d1OS DE SABROSA TRADICI\u00d3N - El Cotarro\" \/>\n<meta property=\"og:description\" content=\"Remato El Cotarro de hoy volviendo a la gastronom\u00eda y celebrando que las buenas y sabrosas tradiciones no se pierdan. Unas tradicionales jornadas que comenzaron el a\u00f1o 2005 y han seguido haci\u00e9ndose realidad durante doce a\u00f1os ininterrumpidamente. De nuevo un a\u00f1o m\u00e1s, El Corte Ingl\u00e9s de Tres de Mayo se mantiene fiel a la cocina ... 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