{"id":4732,"date":"2017-11-05T11:04:55","date_gmt":"2017-11-05T11:04:55","guid":{"rendered":"https:\/\/elcotarro.com\/?p=4732"},"modified":"2017-11-04T12:20:39","modified_gmt":"2017-11-04T12:20:39","slug":"sera-posible-maido-en-tenerife","status":"publish","type":"post","link":"https:\/\/elcotarro.com\/?p=4732","title":{"rendered":"\u00bfSER\u00c1 POSIBLE \u201cMAIDO\u201d EN TENERIFE?"},"content":{"rendered":"<p>Aparte del \u201cMaido\u201d, el gran <strong>\u201cMicha\u201d\u2008Tsumura<\/strong> ha abierto tambi\u00e9n un restaurante en Chile, en breve abrir\u00e1 otros cuatro m\u00e1s \u201ccasuales\u201d en Lima y planea hacer realidad un gran proyecto gastron\u00f3mico en la especial regi\u00f3n china de Macao. Durante su estancia en Tenerife y en animadas y distendidas conversaciones, tanto el presidente del <strong>Cabildo Carlos Alonso<\/strong>, y el consejero insular de Agricultura, <strong>Jes\u00fas Morales<\/strong>, como el de Turismo, <strong>Alberto Bernab\u00e9<\/strong> y yo mismo, hicimos ver a <strong>Mitsuharu Tsumura<\/strong> la apasionante realidad de Tenerife y Canarias como \u201cpuente tricontinental\u201d de, entre otros aspectos, la cultura gastron\u00f3mica (productos, recetas, sabores&#8230;) y le animamos a que se pensara la posibilidad de abrir un restaurante en nuestra isla. Les puedo contar que, cuando baj\u00e1bamos desde Icod El Alto, tras haber \u201ccosechado\u201d el propio chef unas papas antiguas de Tenerife en los alrededores del Barranco de Ruiz, <strong>\u201cMicha\u201d\u2008Tsumura<\/strong> nos coment\u00f3 que le encantar\u00eda montar un restaurante en nuestra isla. \u00a1Ojal\u00e1 se haga realidad!<\/p>\n<p style=\"text-align: center\"><a href=\"https:\/\/elcotarro.com\/wp-content\/uploads\/2017\/11\/FOTO-2.-MICHA-N\u00daMERO-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4733\" src=\"https:\/\/elcotarro.com\/wp-content\/uploads\/2017\/11\/FOTO-2.-MICHA-N\u00daMERO-1.jpg\" alt=\"FOTO 2.- MICHA N\u00daMERO 1\" width=\"2923\" height=\"1951\" srcset=\"https:\/\/elcotarro.com\/wp-content\/uploads\/2017\/11\/FOTO-2.-MICHA-N\u00daMERO-1.jpg 2923w, https:\/\/elcotarro.com\/wp-content\/uploads\/2017\/11\/FOTO-2.-MICHA-N\u00daMERO-1-300x200.jpg 300w, https:\/\/elcotarro.com\/wp-content\/uploads\/2017\/11\/FOTO-2.-MICHA-N\u00daMERO-1-1024x683.jpg 1024w\" sizes=\"auto, (max-width: 2923px) 100vw, 2923px\" \/><\/a><\/p>\n<p style=\"text-align: center\"><em>De izquierda a derecha, en medio del I\u2008Foro de la Papa, Alberto Bernab\u00e9, Carlos Alonso, Mitsuharu \u201cMicha\u201d Tsumura (mejor cocinero de Sudam\u00e9rica) y Jes\u00fas Mart\u00ednez.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Aparte del \u201cMaido\u201d, el gran \u201cMicha\u201d\u2008Tsumura ha abierto tambi\u00e9n un restaurante en Chile, en breve abrir\u00e1 otros cuatro m\u00e1s \u201ccasuales\u201d en Lima y planea hacer realidad un gran proyecto gastron\u00f3mico en la especial regi\u00f3n china de Macao. Durante su estancia en Tenerife y en animadas y distendidas conversaciones, tanto el presidente del Cabildo Carlos Alonso, &#8230; <a class=\"read-more\" href=\"https:\/\/elcotarro.com\/?p=4732\">Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4732","post","type-post","status-publish","format-standard","hentry","category-sin-categoria"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u00bfSER\u00c1 POSIBLE \u201cMAIDO\u201d EN TENERIFE? - El Cotarro<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/elcotarro.com\/?p=4732\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00bfSER\u00c1 POSIBLE \u201cMAIDO\u201d EN TENERIFE? - El Cotarro\" \/>\n<meta property=\"og:description\" content=\"Aparte del \u201cMaido\u201d, el gran \u201cMicha\u201d\u2008Tsumura ha abierto tambi\u00e9n un restaurante en Chile, en breve abrir\u00e1 otros cuatro m\u00e1s \u201ccasuales\u201d en Lima y planea hacer realidad un gran proyecto gastron\u00f3mico en la especial regi\u00f3n china de Macao. 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