{"id":5095,"date":"2018-02-11T11:01:15","date_gmt":"2018-02-11T11:01:15","guid":{"rendered":"https:\/\/elcotarro.com\/?p=5095"},"modified":"2018-02-11T10:32:05","modified_gmt":"2018-02-11T10:32:05","slug":"sabroso-peregrinar-de-carlos","status":"publish","type":"post","link":"https:\/\/elcotarro.com\/?p=5095","title":{"rendered":"SABROSO PEREGRINAR DE CARLOS"},"content":{"rendered":"<p>Adem\u00e1s este a\u00f1o y si no estoy mal informado, el bueno de <strong>Carlos<\/strong> ha vuelto a disfrutar de la buena cocina del restaurante \u201cSagrario\u201d; le encantaron las lentejas del chef <strong>Alberto Gonz\u00e1lez Margallo<\/strong> en el \u201cSan Sebasti\u00e1n 57\u201d de Santa Cruz; los \u201cchips\u201d de morena y la buena carne del \u201cMes\u00f3n Castellano\u201d de <strong>Manuel Mart\u00edn<\/strong>, en Arona; el espectacular men\u00fa de <strong>Braulio Simancas<\/strong> en \u201cLas Aguas\u201d del Bah\u00eda del Duque; el pescado fresco de \u201cLa Vieja\u201d en La Caleta; y, como broche de oro, el sublime men\u00fa de degustaci\u00f3n de los hermanos <strong>Juan Carlos<\/strong> y <strong>Jonathan<\/strong> <strong>Padr\u00f3n Le\u00f3n<\/strong> en \u201cEl Rinc\u00f3n de Juan Carlos\u201d. Y en todos ellos con maridaje de la mano de los grandes vinos (canarios y no canarios) de la vinoteca El Gusto por el Vino de <strong>To\u00f1o Armas.<\/strong> \u00bfSe puede disfrutar de m\u00e1s sabor en tan pocos d\u00edas?&#8230; S\u00f3lo <strong>Carlos Herrera<\/strong> en Tenerife<\/p>\n<p style=\"text-align: center\"><a href=\"https:\/\/elcotarro.com\/wp-content\/uploads\/2018\/02\/FOTO-5.-CARLOS-TO\u00d1O-Y-YO.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5096\" src=\"https:\/\/elcotarro.com\/wp-content\/uploads\/2018\/02\/FOTO-5.-CARLOS-TO\u00d1O-Y-YO.jpg\" alt=\"FOTO 5.- CARLOS, TO\u00d1O Y YO\" width=\"4032\" height=\"3024\" srcset=\"https:\/\/elcotarro.com\/wp-content\/uploads\/2018\/02\/FOTO-5.-CARLOS-TO\u00d1O-Y-YO.jpg 4032w, https:\/\/elcotarro.com\/wp-content\/uploads\/2018\/02\/FOTO-5.-CARLOS-TO\u00d1O-Y-YO-300x225.jpg 300w, https:\/\/elcotarro.com\/wp-content\/uploads\/2018\/02\/FOTO-5.-CARLOS-TO\u00d1O-Y-YO-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 4032px) 100vw, 4032px\" \/><\/a><\/p>\n<p style=\"text-align: center\"><em>Carlos Herrera (c), Jos\u00e9 Carlos Marrero (i) y To\u00f1o Armas, en el Mes\u00f3n Castellano<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Adem\u00e1s este a\u00f1o y si no estoy mal informado, el bueno de Carlos ha vuelto a disfrutar de la buena cocina del restaurante \u201cSagrario\u201d; le encantaron las lentejas del chef Alberto Gonz\u00e1lez Margallo en el \u201cSan Sebasti\u00e1n 57\u201d de Santa Cruz; los \u201cchips\u201d de morena y la buena carne del \u201cMes\u00f3n Castellano\u201d de Manuel Mart\u00edn, &#8230; <a class=\"read-more\" href=\"https:\/\/elcotarro.com\/?p=5095\">Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5095","post","type-post","status-publish","format-standard","hentry","category-sin-categoria"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>SABROSO PEREGRINAR DE CARLOS - El Cotarro<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/elcotarro.com\/?p=5095\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SABROSO PEREGRINAR DE CARLOS - El Cotarro\" \/>\n<meta property=\"og:description\" content=\"Adem\u00e1s este a\u00f1o y si no estoy mal informado, el bueno de Carlos ha vuelto a disfrutar de la buena cocina del restaurante \u201cSagrario\u201d; le encantaron las lentejas del chef Alberto Gonz\u00e1lez Margallo en el \u201cSan Sebasti\u00e1n 57\u201d de Santa Cruz; los \u201cchips\u201d de morena y la buena carne del \u201cMes\u00f3n Castellano\u201d de Manuel Mart\u00edn, ... 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