{"id":5239,"date":"2018-03-25T11:05:52","date_gmt":"2018-03-25T10:05:52","guid":{"rendered":"https:\/\/elcotarro.com\/?p=5239"},"modified":"2018-03-24T19:28:49","modified_gmt":"2018-03-24T19:28:49","slug":"unidos-por-la-gastronomia-islena","status":"publish","type":"post","link":"https:\/\/elcotarro.com\/?p=5239","title":{"rendered":"UNIDOS POR LA GASTRONOM\u00cdA ISLE\u00d1A"},"content":{"rendered":"<p>El a\u00f1o 1997 (\u00a1y parece que fue ayer!) tuve la oportunidad de dirigir, editar y publicar la primera gu\u00eda gastron\u00f3mica de Canarias, y mi humilde experiencia de 20 a\u00f1os en el sector me confirma que a todos nos gusta comer (a ser posible bien) tres veces al d\u00eda y, si son cuatro, mejor que mejor. A los pol\u00edticos de cualquier ideolog\u00eda, color o partido, como dice el mago, les pasa lo mismo. A <b>Rom\u00e1n Rodr\u00edguez<\/b> (NC) le gusta tanto el sancocho como a su colega de partido <b>Antonio Morales<\/b>. Al presidente <b>Fernando Clavijo<\/b> (CC) le gusta un buen escald\u00f3n tanto como a <b>Asier Antona<\/b> (PP) aunque \u00e9ste \u00faltimamente est\u00e9 saliendo \u201cescaldado\u201d. Por eso la gastronom\u00eda, tambi\u00e9n en Canarias, une tanto y a tantos, a pesar de todo.<\/p>\n<p style=\"text-align: center\"><a href=\"https:\/\/elcotarro.com\/wp-content\/uploads\/2018\/03\/FOTO-1.-GASTROCANARIAS.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5240\" src=\"https:\/\/elcotarro.com\/wp-content\/uploads\/2018\/03\/FOTO-1.-GASTROCANARIAS.jpg\" alt=\"FOTO 1.- GASTROCANARIAS\" width=\"2000\" height=\"1335\" srcset=\"https:\/\/elcotarro.com\/wp-content\/uploads\/2018\/03\/FOTO-1.-GASTROCANARIAS.jpg 2000w, https:\/\/elcotarro.com\/wp-content\/uploads\/2018\/03\/FOTO-1.-GASTROCANARIAS-300x200.jpg 300w, https:\/\/elcotarro.com\/wp-content\/uploads\/2018\/03\/FOTO-1.-GASTROCANARIAS-1024x684.jpg 1024w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" \/><\/a><\/p>\n<p style=\"text-align: center\"><i>De izquierda a derecha: Jes\u00fas Morales (vicepresidente 4\u00ba y consejero insular de Agricultura, Ganader\u00eda y Pesca del Cabildo de Tenerife), Minerva Alonso (consejera del \u00c1rea de Industria, Comercio, Artesan\u00eda y Vivienda del Cabildo de Gran Canaria), Carlos Alonso (presidente del Cabildo Insular de Tenerife), Antonio Morales (presidente del Cabildo Insular de Gran Canaria), Efra\u00edn Medina (vicepresidente 2\u00ba y consejero insular del \u00c1rea de Empleo, Comercio, Industria y Desarrollo Socioecon\u00f3mico del Cabildo de Tenerife), Narvay Quintero Casta\u00f1eda (consejero de Agricultura, Ganader\u00eda, Pesca y Aguas del Gobierno de Canarias) Juan Alfonso Cabello Mesa (concejal de<\/i><b><i> <\/i><\/b><i>Promoci\u00f3n Econ\u00f3mica, Empleo, Turismo y Comercio del Ayuntamiento de Santa Cruz de Tenerife), Jos\u00e9 Manuel Berm\u00fadez Esparza (alcalde de Santa Cruz de Tenerife) y Jos\u00e9 Carlos Marrero (co-director junto con Jonay Lopez Soto, del 5\u00ba Sal\u00f3n Gastron\u00f3mico de Canarias \u2013 GastroCanarias 2018)<\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>El a\u00f1o 1997 (\u00a1y parece que fue ayer!) tuve la oportunidad de dirigir, editar y publicar la primera gu\u00eda gastron\u00f3mica de Canarias, y mi humilde experiencia de 20 a\u00f1os en el sector me confirma que a todos nos gusta comer (a ser posible bien) tres veces al d\u00eda y, si son cuatro, mejor que mejor. &#8230; <a class=\"read-more\" href=\"https:\/\/elcotarro.com\/?p=5239\">Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5239","post","type-post","status-publish","format-standard","hentry","category-sin-categoria"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>UNIDOS POR LA GASTRONOM\u00cdA ISLE\u00d1A - El Cotarro<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/elcotarro.com\/?p=5239\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"UNIDOS POR LA GASTRONOM\u00cdA ISLE\u00d1A - El Cotarro\" \/>\n<meta property=\"og:description\" content=\"El a\u00f1o 1997 (\u00a1y parece que fue ayer!) tuve la oportunidad de dirigir, editar y publicar la primera gu\u00eda gastron\u00f3mica de Canarias, y mi humilde experiencia de 20 a\u00f1os en el sector me confirma que a todos nos gusta comer (a ser posible bien) tres veces al d\u00eda y, si son cuatro, mejor que mejor. ... 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