{"id":5652,"date":"2018-07-15T11:03:04","date_gmt":"2018-07-15T10:03:04","guid":{"rendered":"https:\/\/elcotarro.com\/?p=5652"},"modified":"2018-07-15T09:42:57","modified_gmt":"2018-07-15T08:42:57","slug":"foca-anaza-ejemplar-y-muy-sabrosa-2","status":"publish","type":"post","link":"https:\/\/elcotarro.com\/?p=5652","title":{"rendered":"FOCA A\u00d1AZA, EJEMPLAR Y MUY SABROSA"},"content":{"rendered":"<p>Tras la clase magistral se comparti\u00f3 un entra\u00f1able c\u00f3ctel-almuerzo, que dejar\u00eda chiquitos a muchos restaurantes de por aqu\u00ed. El chef ejecutivo del Hotel Bah\u00eda del Duque, <strong>Juan Miguel Cabrera<\/strong>, su colega <strong>Braulio Simancas<\/strong>, chef del restaurante Las Aguas y <strong>Lucas Leandro<\/strong>, primer ma\u00eetre del hotel, junto con sus respectivos equipos, unidos a los alumnos y alumnas del proyecto FOCA A\u00f1aza, con <strong>Laura Ferrero\u00a0<\/strong>como jefa de cocina, hicieron felices a m\u00e1s de 50 personas adultas que est\u00e1 siendo atendidas con profesionalidad y mucho cari\u00f1o en el Centro de Adultos Hermano Pedro. La directora de Responsabilidad Corporativa de CIO, <strong>M\u00f3nica\u00a0Romeu\u00a0<\/strong>felicit\u00f3 a la Fundaci\u00f3n El Buen Samaritano y a la Fundaci\u00f3n Sagrada Familia por el importante papel que desarrollan, as\u00ed como a los chicos y chicas de FOCA\u2008A\u00f1aza. As\u00ed se hace una sabrosa Canarias en positivo. Am\u00e9n.<\/p>\n<p style=\"text-align: center\"><a href=\"https:\/\/elcotarro.com\/wp-content\/uploads\/2018\/07\/FOTO-3.-PRESENTACI\u00d3N.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5653\" src=\"https:\/\/elcotarro.com\/wp-content\/uploads\/2018\/07\/FOTO-3.-PRESENTACI\u00d3N.jpg\" alt=\"FOTO 3.- PRESENTACI\u00d3N\" width=\"1326\" height=\"802\" srcset=\"https:\/\/elcotarro.com\/wp-content\/uploads\/2018\/07\/FOTO-3.-PRESENTACI\u00d3N.jpg 1326w, https:\/\/elcotarro.com\/wp-content\/uploads\/2018\/07\/FOTO-3.-PRESENTACI\u00d3N-300x181.jpg 300w, https:\/\/elcotarro.com\/wp-content\/uploads\/2018\/07\/FOTO-3.-PRESENTACI\u00d3N-1024x619.jpg 1024w\" sizes=\"auto, (max-width: 1326px) 100vw, 1326px\" \/><\/a><\/p>\n<p style=\"text-align: center\"><em>Presentaci\u00f3n del almuerzo solidario en el Centro de Adultos Hermano Pedro. De Izquierda a derecha: Juan Miguel Cabrera (chef ejecutivo del Hotel Bah\u00eda del Duque), Jos\u00e9 Hern\u00e1ndez L\u00f3pez (presidente de la Fundaci\u00f3n Canarias El Buen Samaritano), M\u00f3nica Rumeu (directora de Responsabilidad Corporativa de CIO), Inmaculada Ojeda (gerente de la Fundaci\u00f3n Canaria Sagrada Familia), Beatriz P\u00e9rez (residente del Centro de Adultos Hermano Pedro) y una alumna cocinera del proyecto FOCA.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tras la clase magistral se comparti\u00f3 un entra\u00f1able c\u00f3ctel-almuerzo, que dejar\u00eda chiquitos a muchos restaurantes de por aqu\u00ed. El chef ejecutivo del Hotel Bah\u00eda del Duque, Juan Miguel Cabrera, su colega Braulio Simancas, chef del restaurante Las Aguas y Lucas Leandro, primer ma\u00eetre del hotel, junto con sus respectivos equipos, unidos a los alumnos y &#8230; <a class=\"read-more\" href=\"https:\/\/elcotarro.com\/?p=5652\">Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5652","post","type-post","status-publish","format-standard","hentry","category-sin-categoria"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>FOCA A\u00d1AZA, EJEMPLAR Y MUY SABROSA - El Cotarro<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/elcotarro.com\/?p=5652\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"FOCA A\u00d1AZA, EJEMPLAR Y MUY SABROSA - El Cotarro\" \/>\n<meta property=\"og:description\" content=\"Tras la clase magistral se comparti\u00f3 un entra\u00f1able c\u00f3ctel-almuerzo, que dejar\u00eda chiquitos a muchos restaurantes de por aqu\u00ed. El chef ejecutivo del Hotel Bah\u00eda del Duque, Juan Miguel Cabrera, su colega Braulio Simancas, chef del restaurante Las Aguas y Lucas Leandro, primer ma\u00eetre del hotel, junto con sus respectivos equipos, unidos a los alumnos y ... 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