{"id":5942,"date":"2018-09-30T11:00:46","date_gmt":"2018-09-30T10:00:46","guid":{"rendered":"https:\/\/elcotarro.com\/?p=5942"},"modified":"2018-09-30T09:22:34","modified_gmt":"2018-09-30T08:22:34","slug":"pedro-hernandez-el-chef-ecologico","status":"publish","type":"post","link":"https:\/\/elcotarro.com\/?p=5942","title":{"rendered":"PEDRO HERN\u00c1NDEZ, EL CHEF ECOL\u00d3GICO"},"content":{"rendered":"

Los palmeros son muy especiales y la excelencia se pega. Eso se comprueba en el sencillo, callado y gran cocinero, Pedro Hern\u00e1ndez Castillo<\/strong>, que es un ejemplo de apuesta decidida por, como \u00e9l mismo dice, la \u201cgastronom\u00eda de la salud\u201d. El bueno de Pedro Hern\u00e1ndez\u00a0<\/strong>apuesta por una cocina que, sin perder calidad, permite disfrutar del sabor a personas con intolerancias o alergias alimentarias, pensando especialmente en las que, incluso, arriesgan su salud cuando salen a comer fuera de casa.<\/p>\n

\"FOTO<\/a><\/p>\n

Pedro Hern\u00e1ndez Castillo, chef y propietario del restaurante El Duende del Fuego.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Los palmeros son muy especiales y la excelencia se pega. Eso se comprueba en el sencillo, callado y gran cocinero, Pedro Hern\u00e1ndez Castillo, que es un ejemplo de apuesta decidida por, como \u00e9l mismo dice, la \u201cgastronom\u00eda de la salud\u201d. El bueno de Pedro Hern\u00e1ndez\u00a0apuesta por una cocina que, sin perder calidad, permite disfrutar del … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5942","post","type-post","status-publish","format-standard","hentry","category-sin-categoria"],"yoast_head":"\nPEDRO HERN\u00c1NDEZ, EL CHEF ECOL\u00d3GICO - El Cotarro<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/elcotarro.com\/?p=5942\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"PEDRO HERN\u00c1NDEZ, EL CHEF ECOL\u00d3GICO - El Cotarro\" \/>\n<meta property=\"og:description\" content=\"Los palmeros son muy especiales y la excelencia se pega. Eso se comprueba en el sencillo, callado y gran cocinero, Pedro Hern\u00e1ndez Castillo, que es un ejemplo de apuesta decidida por, como \u00e9l mismo dice, la \u201cgastronom\u00eda de la salud\u201d. El bueno de Pedro Hern\u00e1ndez\u00a0apuesta por una cocina que, sin perder calidad, permite disfrutar del ... 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