{"id":6203,"date":"2018-12-09T11:02:46","date_gmt":"2018-12-09T11:02:46","guid":{"rendered":"https:\/\/elcotarro.com\/?p=6203"},"modified":"2018-12-09T10:06:31","modified_gmt":"2018-12-09T10:06:31","slug":"crema-de-gofio-y-avellanas-para-untar","status":"publish","type":"post","link":"https:\/\/elcotarro.com\/?p=6203","title":{"rendered":"CREMA DE GOFIO Y AVELLANAS PARA UNTAR"},"content":{"rendered":"<p>En estos tiempos de globalizaci\u00f3n y voraz competencia entre marcas de alimentaci\u00f3n, creando cada d\u00eda productos m\u00e1s sofisticados y con ingredientes cada d\u00eda m\u00e1s raros, se agradece que una industria canaria apueste por crear y fabricar nuevos alimentos, pero que tienen, como base fundamental, productos aut\u00f3ctonos de Canarias como lo es nuestro emblem\u00e1tico gofio canario de millo (tambi\u00e9n de la propia marca Comeztier, por cierto). Imagino que <strong>Pedro Ortega<\/strong>, el consejero de Industria del Gobierno de Canarias estar\u00e1 m\u00e1s que encantado con este proyecto hecho feliz realidad. Y me consta que todo el equipo de profesionales que comanda <strong>Juli\u00e1n S\u00e1ez Cort\u00e9s<\/strong>, est\u00e1 m\u00e1s que ilusionado con este nuevo producto que, adem\u00e1s, dicen que tiene un 20% de gofio, pero, \u00a1atenci\u00f3n! un 30% menos de grasas saturadas y un 35% menos de az\u00facares, que otras cremas de cacao del mercado. Y, para bordarlo, nada de aceite de palma. Sin duda, hay que probarla.<\/p>\n<p style=\"text-align: center\"><a href=\"https:\/\/elcotarro.com\/wp-content\/uploads\/2018\/12\/FOTO-4.-CREMA-COMEZTIER.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6204\" src=\"https:\/\/elcotarro.com\/wp-content\/uploads\/2018\/12\/FOTO-4.-CREMA-COMEZTIER.jpg\" alt=\"FOTO 4.- CREMA COMEZTIER\" width=\"1382\" height=\"922\" srcset=\"https:\/\/elcotarro.com\/wp-content\/uploads\/2018\/12\/FOTO-4.-CREMA-COMEZTIER.jpg 1382w, https:\/\/elcotarro.com\/wp-content\/uploads\/2018\/12\/FOTO-4.-CREMA-COMEZTIER-300x200.jpg 300w, https:\/\/elcotarro.com\/wp-content\/uploads\/2018\/12\/FOTO-4.-CREMA-COMEZTIER-1024x683.jpg 1024w\" sizes=\"auto, (max-width: 1382px) 100vw, 1382px\" \/><\/a><\/p>\n<p style=\"text-align: center\"><em>Una sabrosa y muy canaria crema de gofio con cacao y avellanas para untar<\/em>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>En estos tiempos de globalizaci\u00f3n y voraz competencia entre marcas de alimentaci\u00f3n, creando cada d\u00eda productos m\u00e1s sofisticados y con ingredientes cada d\u00eda m\u00e1s raros, se agradece que una industria canaria apueste por crear y fabricar nuevos alimentos, pero que tienen, como base fundamental, productos aut\u00f3ctonos de Canarias como lo es nuestro emblem\u00e1tico gofio canario &#8230; <a class=\"read-more\" href=\"https:\/\/elcotarro.com\/?p=6203\">Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6203","post","type-post","status-publish","format-standard","hentry","category-sin-categoria"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>CREMA DE GOFIO Y AVELLANAS PARA UNTAR - El Cotarro<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/elcotarro.com\/?p=6203\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"CREMA DE GOFIO Y AVELLANAS PARA UNTAR - El Cotarro\" \/>\n<meta property=\"og:description\" content=\"En estos tiempos de globalizaci\u00f3n y voraz competencia entre marcas de alimentaci\u00f3n, creando cada d\u00eda productos m\u00e1s sofisticados y con ingredientes cada d\u00eda m\u00e1s raros, se agradece que una industria canaria apueste por crear y fabricar nuevos alimentos, pero que tienen, como base fundamental, productos aut\u00f3ctonos de Canarias como lo es nuestro emblem\u00e1tico gofio canario ... 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