{"id":6368,"date":"2019-01-20T11:00:57","date_gmt":"2019-01-20T11:00:57","guid":{"rendered":"https:\/\/elcotarro.com\/?p=6368"},"modified":"2019-01-20T10:16:06","modified_gmt":"2019-01-20T10:16:06","slug":"apasionante-etapa-del-silbo-gomero","status":"publish","type":"post","link":"https:\/\/elcotarro.com\/?p=6368","title":{"rendered":"APASIONANTE ETAPA DEL \u201cSILBO GOMERO\u201d"},"content":{"rendered":"<p>Esta nueva etapa de <strong>Braulio Simancas\u00a0<\/strong>al frente del \u201cSilbo Gomero\u201d, acompa\u00f1ar\u00e1n al chef (que es zurdo) sus dos grandes \u201cmano derecha\u201d, como jefa de Sala y sumiller, <strong>Luz Mar\u00eda Fuentes\u00a0<\/strong>y como subchef en la Cocina, <strong>Mar\u00eda Araujo<\/strong>. El renovado \u201cSilbo Gomero\u201d abrir\u00e1 de lunes a jueves solo por la ma\u00f1ana para el servicio de almuerzos, con horario de cocina de 13:00 a 16:00 y los viernes y s\u00e1bados en doble servicio; de 13:00 a 16:00 para almuerzo y de 20:00 a 23:00 para la cena. Los domingos el restaurante permanecer\u00e1 cerrado. Recordar que el \u201cSilbo Gomero\u201d sigue estando en la calle Volc\u00e1n Elena, N\u00ba9, en el pol\u00edgono comercial de Los Majuelos, en La Laguna, y que se recomienda reservar previamente, llamando al 922 310 355. Y dicho esto, solo falta desear al bueno de <strong>Braulio Simancas\u00a0<\/strong>y a todo su equipo toda la suerte del mundo y grandes \u00e9xitos en esta etapa que comenzar\u00e1 ma\u00f1ana. Que todo el firmamento gastron\u00f3mico de estrellas brille sobre ellos.<\/p>\n<p style=\"text-align: center\"><a href=\"https:\/\/elcotarro.com\/wp-content\/uploads\/2019\/01\/FOTO-6.-ANTIGUO-SILBO.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6369\" src=\"https:\/\/elcotarro.com\/wp-content\/uploads\/2019\/01\/FOTO-6.-ANTIGUO-SILBO.jpg\" alt=\"FOTO 6.- ANTIGUO SILBO\" width=\"4000\" height=\"3000\" srcset=\"https:\/\/elcotarro.com\/wp-content\/uploads\/2019\/01\/FOTO-6.-ANTIGUO-SILBO.jpg 4000w, https:\/\/elcotarro.com\/wp-content\/uploads\/2019\/01\/FOTO-6.-ANTIGUO-SILBO-300x225.jpg 300w, https:\/\/elcotarro.com\/wp-content\/uploads\/2019\/01\/FOTO-6.-ANTIGUO-SILBO-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 4000px) 100vw, 4000px\" \/><\/a><\/p>\n<p style=\"text-align: center\"><em>Imagen para el recuerdo, creo que tomada en el 2009 (hace ahora unos 10 a\u00f1os), en el original \u201cSilbo Gomero\u201d. De izquierda a derecha: Luzma Fuentes (jefa de sala), Pedro Noda (sumiller y antiguo socio de Braulio), el gran Abel Valverde (jefe de sala del restaurante Santceloni, de Madrid), Y\u00e9sica (camarera) y en el extremo de la derecha, un jovenc\u00edsimo Braulio Simancas.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Esta nueva etapa de Braulio Simancas\u00a0al frente del \u201cSilbo Gomero\u201d, acompa\u00f1ar\u00e1n al chef (que es zurdo) sus dos grandes \u201cmano derecha\u201d, como jefa de Sala y sumiller, Luz Mar\u00eda Fuentes\u00a0y como subchef en la Cocina, Mar\u00eda Araujo. El renovado \u201cSilbo Gomero\u201d abrir\u00e1 de lunes a jueves solo por la ma\u00f1ana para el servicio de almuerzos, &#8230; <a class=\"read-more\" href=\"https:\/\/elcotarro.com\/?p=6368\">Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6368","post","type-post","status-publish","format-standard","hentry","category-sin-categoria"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>APASIONANTE ETAPA DEL \u201cSILBO GOMERO\u201d - El Cotarro<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/elcotarro.com\/?p=6368\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"APASIONANTE ETAPA DEL \u201cSILBO GOMERO\u201d - El Cotarro\" \/>\n<meta property=\"og:description\" content=\"Esta nueva etapa de Braulio Simancas\u00a0al frente del \u201cSilbo Gomero\u201d, acompa\u00f1ar\u00e1n al chef (que es zurdo) sus dos grandes \u201cmano derecha\u201d, como jefa de Sala y sumiller, Luz Mar\u00eda Fuentes\u00a0y como subchef en la Cocina, Mar\u00eda Araujo. 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