{"id":6379,"date":"2019-01-27T11:05:20","date_gmt":"2019-01-27T11:05:20","guid":{"rendered":"https:\/\/elcotarro.com\/?p=6379"},"modified":"2019-01-27T10:41:27","modified_gmt":"2019-01-27T10:41:27","slug":"tenerife-de-fitur-a-madridfusion","status":"publish","type":"post","link":"https:\/\/elcotarro.com\/?p=6379","title":{"rendered":"TENERIFE&#8230; DE FITUR A MADRIDFUSI\u00d3N"},"content":{"rendered":"<p>La pasada semana Tenerife fue a Fitur y, a partir de ma\u00f1ana estar\u00e1 presente en el congreso internacional de gastronom\u00eda MadridFusi\u00f3n 2019, de la mano del Cabildo de Tenerife y la marca Tenerife Gastro Experience y a trav\u00e9s de su consejer\u00eda de Agricultura, con <strong>Jes\u00fas Morales\u00a0<\/strong>al frente, y la consejer\u00eda de Turismo, comandada por <strong>Alberto Bernab\u00e9<\/strong>. En esta ocasi\u00f3n los cocineros asistentes ser\u00e1n <strong>Samuel Hern\u00e1ndez\u00a0<\/strong>(restaurante El Lagarto); <strong>Isidro \u00c1lvarez\u00a0<\/strong>(San Diego); <strong>Jes\u00fas Marrero\u00a0<\/strong>(El Ancla); <strong>Diana Marcelino\u00a0<\/strong>(Finca Salamanca) y <strong>Pablo Pastor<\/strong>, presidente de la Asociaci\u00f3n de Cocineros y Reposteros de Canarias (Acyre). Adem\u00e1s, el chef del Hotel Bit\u00e1cora, <strong>Daniel Mesa<\/strong>, participar\u00e1 en dos concursos de MadridFusi\u00f3n, con unas elaboraciones que tendr\u00e1n al queso como protagonista. Para all\u00e1 iremos y a la vuelta contaremos c\u00f3mo estuvo la cosa.<\/p>\n<p style=\"text-align: center\"><a href=\"https:\/\/elcotarro.com\/wp-content\/uploads\/2019\/01\/FOTO-1.-MADRID-FUSION.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6380\" src=\"https:\/\/elcotarro.com\/wp-content\/uploads\/2019\/01\/FOTO-1.-MADRID-FUSION.jpg\" alt=\"FOTO 1.- MADRID FUSION\" width=\"1700\" height=\"1135\" srcset=\"https:\/\/elcotarro.com\/wp-content\/uploads\/2019\/01\/FOTO-1.-MADRID-FUSION.jpg 1700w, https:\/\/elcotarro.com\/wp-content\/uploads\/2019\/01\/FOTO-1.-MADRID-FUSION-300x200.jpg 300w, https:\/\/elcotarro.com\/wp-content\/uploads\/2019\/01\/FOTO-1.-MADRID-FUSION-1024x684.jpg 1024w\" sizes=\"auto, (max-width: 1700px) 100vw, 1700px\" \/><\/a><\/p>\n<p style=\"text-align: center\">De izquierda a derecha: Jes\u00fas Marrero (restaurante El Ancla), Diana Marcelino (restaurante Finca Salamanca), Alberto Bernab\u00e9 (consejero de Turismo del Cabildo de Tenerife), Jes\u00fas Morales (consejero de Agricultura del Cabildo de Tenerife), Pablo Pastor (presidente de Acyre), Samuel Hern\u00e1ndez (restaurante El Lagarto), Daniel\u00a0 Mesa (Hotel Bit\u00e1cora), Isidro \u00c1lvarez (restaurante San Diego)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La pasada semana Tenerife fue a Fitur y, a partir de ma\u00f1ana estar\u00e1 presente en el congreso internacional de gastronom\u00eda MadridFusi\u00f3n 2019, de la mano del Cabildo de Tenerife y la marca Tenerife Gastro Experience y a trav\u00e9s de su consejer\u00eda de Agricultura, con Jes\u00fas Morales\u00a0al frente, y la consejer\u00eda de Turismo, comandada por Alberto &#8230; <a class=\"read-more\" href=\"https:\/\/elcotarro.com\/?p=6379\">Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6379","post","type-post","status-publish","format-standard","hentry","category-sin-categoria"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>TENERIFE... 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