{"id":7596,"date":"2019-12-01T09:27:36","date_gmt":"2019-12-01T09:27:36","guid":{"rendered":"https:\/\/elcotarro.com\/?p=7596"},"modified":"2019-12-04T08:42:28","modified_gmt":"2019-12-04T08:42:28","slug":"academia-de-gastronomia-de-tenerife","status":"publish","type":"post","link":"https:\/\/elcotarro.com\/?p=7596","title":{"rendered":"ACADEMIA DE GASTRONOM\u00cdA DE TENERIFE"},"content":{"rendered":"

Despu\u00e9s de unos a\u00f1os de inactividad oficial, la Academia de Gastronom\u00eda de Santa Cruz de Tenerife ha vuelto felizmente a renacer con la entrada de un nuevo presidente, el empresario del sector del pl\u00e1tano, Antonio De la Cruz Veguero<\/strong>, quien ha sido elegido por aclamaci\u00f3n por parte del pleno de la Academia, reunido en un almuerzo gastron\u00f3mico que, dirigido por el chef Armando Saldahna<\/strong>, se celebr\u00f3 el pasado jueves en el restaurante Anastasia, ubicado en el renovado y reci\u00e9n inaugurado Urban Hotel Anaga Tenerife (calle Imeldo Ser\u00eds, 19) de la capital tinerfe\u00f1a. Anteriormente la Academia de Gastronom\u00eda de Tenerife ha estado presidida por el empresario Roberto Ucelay Sabina<\/strong> (presidente fundador) y, seguidamente, por el tambi\u00e9n empresario Luis Losada Garc\u00eda Sanju\u00e1n<\/strong>.<\/p>\n

\"FOTO<\/a><\/p>\n

El cofundador y primer presidente de la Academia de Gastronom\u00eda de Tenerife, Roberto Ucelay (i), conversa con el ya nuevo presidente, Antonio De la Cruz Veguero.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Despu\u00e9s de unos a\u00f1os de inactividad oficial, la Academia de Gastronom\u00eda de Santa Cruz de Tenerife ha vuelto felizmente a renacer con la entrada de un nuevo presidente, el empresario del sector del pl\u00e1tano, Antonio De la Cruz Veguero, quien ha sido elegido por aclamaci\u00f3n por parte del pleno de la Academia, reunido en un … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7596","post","type-post","status-publish","format-standard","hentry","category-sin-categoria"],"yoast_head":"\nACADEMIA DE GASTRONOM\u00cdA DE TENERIFE - El Cotarro<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/elcotarro.com\/?p=7596\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"ACADEMIA DE GASTRONOM\u00cdA DE TENERIFE - El Cotarro\" \/>\n<meta property=\"og:description\" content=\"Despu\u00e9s de unos a\u00f1os de inactividad oficial, la Academia de Gastronom\u00eda de Santa Cruz de Tenerife ha vuelto felizmente a renacer con la entrada de un nuevo presidente, el empresario del sector del pl\u00e1tano, Antonio De la Cruz Veguero, quien ha sido elegido por aclamaci\u00f3n por parte del pleno de la Academia, reunido en un ... 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