{"id":786,"date":"2015-02-08T12:02:49","date_gmt":"2015-02-08T12:02:49","guid":{"rendered":"https:\/\/elcotarro.com\/?p=786"},"modified":"2015-02-08T11:29:12","modified_gmt":"2015-02-08T11:29:12","slug":"pelea-por-tenerife","status":"publish","type":"post","link":"https:\/\/elcotarro.com\/?p=786","title":{"rendered":"PELEA POR TENERIFE"},"content":{"rendered":"<p>\u2666 Hay que reconocer que muchos cocineros, restauradores y empresarios de Tenerife estuvieron aprendiendo, intercambiando experiencias y \u201ccogiendo recortes\u201d en MadridFusi\u00f3n&#8230; Entre ellos pude ver a <strong>To\u00f1o Armas<\/strong>, propietario de la vinoteca y el gastrobar \u201cEl Gusto por el Vino\u201d y a <strong>Fran Relea<\/strong>, copropietario del restaurante Kaz\u00e1n, que en la gu\u00eda \u201cLos 100 mejores de la Gastronom\u00eda Espa\u00f1ola 2015\u201d se coloc\u00f3 entre los 10 mejores restaurantes nuestro pa\u00eds en el apartado de \u201cCocinas del mundo\u201d&#8230; Eso se llama \u201cpelear\u201d por la gastronom\u00eda de Tenerife y por eso, cari\u00f1osamente, a <strong>Fran Relea<\/strong> (a quien vimos con dos puntales de la gastronom\u00eda en Espa\u00f1a y ya tinerfe\u00f1os de adopci\u00f3n, el periodista y cr\u00edtico gastron\u00f3mico <strong>Carlos Maribona<\/strong> y el chef <strong>Mart\u00edn Berasategui<\/strong>) ahora le llamamos\u00a0\u00a0 <strong>Fran <em>Pelea<\/em><\/strong>&#8230; Todo esto, estoy seguro, redundar\u00e1 en la mejora de la gastronom\u00eda y su sector en nuestra isla.<\/p>\n<p><a href=\"https:\/\/elcotarro.com\/wp-content\/uploads\/2015\/02\/FOTO-4.-Fran-Relea-con-Carlos-Maribona-y-Mart\u00edn-Berasategui.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-787\" src=\"https:\/\/elcotarro.com\/wp-content\/uploads\/2015\/02\/FOTO-4.-Fran-Relea-con-Carlos-Maribona-y-Mart\u00edn-Berasategui.jpg\" alt=\"FOTO 4.- Fran Relea con Carlos Maribona y Mart\u00edn Berasategui\" width=\"550\" height=\"472\" srcset=\"https:\/\/elcotarro.com\/wp-content\/uploads\/2015\/02\/FOTO-4.-Fran-Relea-con-Carlos-Maribona-y-Mart\u00edn-Berasategui.jpg 958w, https:\/\/elcotarro.com\/wp-content\/uploads\/2015\/02\/FOTO-4.-Fran-Relea-con-Carlos-Maribona-y-Mart\u00edn-Berasategui-300x258.jpg 300w\" sizes=\"auto, (max-width: 550px) 100vw, 550px\" \/><\/a><\/p>\n<p class=\"comentario\" style=\"text-align: center;\">Carlos Maribona (i), Mart\u00edn Berasategui (c) y Fran Relea.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2666 Hay que reconocer que muchos cocineros, restauradores y empresarios de Tenerife estuvieron aprendiendo, intercambiando experiencias y \u201ccogiendo recortes\u201d en MadridFusi\u00f3n&#8230; Entre ellos pude ver a To\u00f1o Armas, propietario de la vinoteca y el gastrobar \u201cEl Gusto por el Vino\u201d y a Fran Relea, copropietario del restaurante Kaz\u00e1n, que en la gu\u00eda \u201cLos 100 mejores &#8230; <a class=\"read-more\" href=\"https:\/\/elcotarro.com\/?p=786\">Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[62],"tags":[379,378,220,377],"class_list":["post-786","post","type-post","status-publish","format-standard","hentry","category-gastronomia","tag-carlos-maribona","tag-fran-relea","tag-martin-berasategui","tag-tono-armas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - 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