{"id":789,"date":"2015-02-08T12:03:08","date_gmt":"2015-02-08T12:03:08","guid":{"rendered":"https:\/\/elcotarro.com\/?p=789"},"modified":"2015-02-08T11:37:30","modified_gmt":"2015-02-08T11:37:30","slug":"triunfo-de-las-tapas-de-tenerife","status":"publish","type":"post","link":"https:\/\/elcotarro.com\/?p=789","title":{"rendered":"TRIUNFO DE LAS TAPAS DE TENERIFE"},"content":{"rendered":"<p>\u2666 Del mismo modo hay que celebrar que unas de las mejores tapas de la \u201cRuta de la Tapa\u201d que se organiz\u00f3 dentro del gran stand de Saborea Espa\u00f1a, fueron las tres presentadas por Tenerife, de la mano del gran chef <strong>Jorge Pe\u00f1ate Batista<\/strong>, a qui\u00e9n acompa\u00f1\u00f3 como ayudante el joven chef <strong>Yoseba Llarena<\/strong> V\u00e9lez. Cabe recordar que <strong>Jorge Pe\u00f1ate<\/strong> fue el ganador del 10\u00ba Campeonato Regional Absoluto de Cocineros de Canarias 2014 y es la \u201cmano derecha\u201d del chef <strong>Braulio Simancas<\/strong> en el restaurante \u201cLas Aguas\u201d del Gran Hotel Bah\u00eda del Duque&#8230; Las tapas que sedujeron al p\u00fablico que las degust\u00f3 estaban tan sabrosas como el propio nombre de las mismas: primero una \u201cCrema de berros con papada de cochino negro canario, millo y queso de Tenerife\u201d a la que sigui\u00f3 una \u201cPapa negra con majada tradicional, caballa en salaz\u00f3n y gelatina de arvejas\u201d para terminar con un \u201cPrensado de cabrito canario con yogur de cabra y migas de miel de retama del Teide\u201d.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2666 Del mismo modo hay que celebrar que unas de las mejores tapas de la \u201cRuta de la Tapa\u201d que se organiz\u00f3 dentro del gran stand de Saborea Espa\u00f1a, fueron las tres presentadas por Tenerife, de la mano del gran chef Jorge Pe\u00f1ate Batista, a qui\u00e9n acompa\u00f1\u00f3 como ayudante el joven chef Yoseba Llarena V\u00e9lez. &#8230; <a class=\"read-more\" href=\"https:\/\/elcotarro.com\/?p=789\">Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[62],"tags":[382,380,381],"class_list":["post-789","post","type-post","status-publish","format-standard","hentry","category-gastronomia","tag-braulio-simancas","tag-jorge-penate-batista","tag-yoseba-llarena"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - 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