{"id":7989,"date":"2020-03-01T09:04:46","date_gmt":"2020-03-01T09:04:46","guid":{"rendered":"https:\/\/elcotarro.com\/?p=7989"},"modified":"2020-02-29T17:53:21","modified_gmt":"2020-02-29T17:53:21","slug":"apuesta-por-la-gastronomia-de-tenerife","status":"publish","type":"post","link":"https:\/\/elcotarro.com\/?p=7989","title":{"rendered":"APUESTA POR LA GASTRONOM\u00cdA DE TENERIFE"},"content":{"rendered":"<p>Ya metidos en gastronom\u00eda, me complace comentarles que hace unos d\u00edas tuve la oportunidad (agradezco la invitaci\u00f3n a <strong>Aida Cedr\u00e9s<\/strong>, directora de Producto Tur\u00edstico de Turismo de Tenerife) de asistir a la reuni\u00f3n del denominado Consejo Asesor de Gastronom\u00eda del Cabildo de Tenerife. Fue una reuni\u00f3n muy especial porque, tras su toma de posesi\u00f3n en el Cabildo tinerfe\u00f1o, asist\u00eda por primera vez el nuevo y actual presidente, <strong>Pedro Mart\u00edn Dom\u00ednguez,<\/strong> que debut\u00f3 de manera muy proactiva y positiva, teniendo muy claro la importancia del sector y el potencial de imagen que tiene para nuestra isla. Le acompa\u00f1aron en la presidencia de la mesa, <strong>Jos\u00e9 Gregorio Mart\u00edn Plata<\/strong> (consejero insular del \u00c1rea de Planificaci\u00f3n del Territorio, Patrimonio Hist\u00f3rico y Turismo) y <strong>Francisco Javier Parrilla G\u00f3mez<\/strong> (consejero insular del \u00c1rea de Agricultura, Ganader\u00eda y Pesca) as\u00ed como <strong>David P\u00e9rez Gonz\u00e1lez<\/strong> (consejero delegado de Turismo de Tenerife). Parece que su apuesta por la gastronom\u00eda \u201cde\u201d y \u201cen\u201d Tenerife va a ser clara y efectiva. Ojal\u00e1 que as\u00ed sea.<\/p>\n<p style=\"text-align: center\"><a href=\"https:\/\/elcotarro.com\/wp-content\/uploads\/2020\/02\/FOTO-2.-PEDRO-MARTI\u0301N.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7990\" src=\"https:\/\/elcotarro.com\/wp-content\/uploads\/2020\/02\/FOTO-2.-PEDRO-MARTI\u0301N.jpeg\" alt=\"\" width=\"2048\" height=\"1536\" srcset=\"https:\/\/elcotarro.com\/wp-content\/uploads\/2020\/02\/FOTO-2.-PEDRO-MARTI\u0301N.jpeg 2048w, https:\/\/elcotarro.com\/wp-content\/uploads\/2020\/02\/FOTO-2.-PEDRO-MARTI\u0301N-300x225.jpeg 300w, https:\/\/elcotarro.com\/wp-content\/uploads\/2020\/02\/FOTO-2.-PEDRO-MARTI\u0301N-1024x768.jpeg 1024w, https:\/\/elcotarro.com\/wp-content\/uploads\/2020\/02\/FOTO-2.-PEDRO-MARTI\u0301N-768x576.jpeg 768w, https:\/\/elcotarro.com\/wp-content\/uploads\/2020\/02\/FOTO-2.-PEDRO-MARTI\u0301N-1536x1152.jpeg 1536w\" sizes=\"auto, (max-width: 2048px) 100vw, 2048px\" \/><\/a><\/p>\n<p style=\"text-align: center\"><em>De izquierda a derecha: Francisco Javier Parrilla, Pedro Mart\u00edn Dom\u00ednguez y Jos\u00e9 Gregorio Mart\u00edn Plata, presidiendo la reuni\u00f3n del Consejo Asesor de Gastronom\u00eda.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ya metidos en gastronom\u00eda, me complace comentarles que hace unos d\u00edas tuve la oportunidad (agradezco la invitaci\u00f3n a Aida Cedr\u00e9s, directora de Producto Tur\u00edstico de Turismo de Tenerife) de asistir a la reuni\u00f3n del denominado Consejo Asesor de Gastronom\u00eda del Cabildo de Tenerife. Fue una reuni\u00f3n muy especial porque, tras su toma de posesi\u00f3n en &#8230; <a class=\"read-more\" href=\"https:\/\/elcotarro.com\/?p=7989\">Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7989","post","type-post","status-publish","format-standard","hentry","category-sin-categoria"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>APUESTA POR LA GASTRONOM\u00cdA DE TENERIFE - El Cotarro<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/elcotarro.com\/?p=7989\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"APUESTA POR LA GASTRONOM\u00cdA DE TENERIFE - El Cotarro\" \/>\n<meta property=\"og:description\" content=\"Ya metidos en gastronom\u00eda, me complace comentarles que hace unos d\u00edas tuve la oportunidad (agradezco la invitaci\u00f3n a Aida Cedr\u00e9s, directora de Producto Tur\u00edstico de Turismo de Tenerife) de asistir a la reuni\u00f3n del denominado Consejo Asesor de Gastronom\u00eda del Cabildo de Tenerife. 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