{"id":8297,"date":"2020-05-10T09:07:28","date_gmt":"2020-05-10T08:07:28","guid":{"rendered":"https:\/\/elcotarro.com\/?p=8297"},"modified":"2020-05-10T08:55:23","modified_gmt":"2020-05-10T07:55:23","slug":"un-video-dice-como-rematar-el-plato-en-casa","status":"publish","type":"post","link":"https:\/\/elcotarro.com\/?p=8297","title":{"rendered":"UN V\u00cdDEO DICE C\u00d3MO REMATAR EL PLATO EN CASA"},"content":{"rendered":"<p>En el proyecto de <strong>Braulio<\/strong> (que ya es realidad) cada plato ir\u00e1 acompa\u00f1ado con un v\u00eddeo explicativo sobre lo que han de hacer para finalizarlo. Unos pasos muy sencillos, pero que tratan de introducir al comensal en la elaboraci\u00f3n de su plato. Una cocina, la de <strong>Braulio Simancas<\/strong>, basada en largas cocciones que permiten mantener el m\u00e1ximo sabor en cada bocado, as\u00ed como poder volver a disfrutar de los cl\u00e1sicos del Silbo Gomero<strong>.\u00a0Braulio Simancas<\/strong> dice que <em>\u201cNormalmente la gente pide comida a domicilio y la abre de un paquete en la que viene y se la come. Nosotros no queremos eso, porque entendemos que nuestra comida al hacer lo tradicional perder\u00eda calidad por la textura, salsas, caldos\u2026 entonces vamos a hacer que el cliente participe de la cocina y descubra que hay detr\u00e1s de los fogones de Silbo Gomero\u201d.<\/em> En la web <a href=\"http:\/\/www.gastrocanarias.com\">www.gastrocanarias.com<\/a><\/p>\n<p>Pueden ver la carta con todos los platos que ofrece <strong>Braulio Simancas<\/strong> y los tel\u00e9fonos para pedirlos son el 922 310 355\u00a0o el 671 636 605. Y buen apetito.<\/p>\n<p style=\"text-align: center\"><a href=\"https:\/\/elcotarro.com\/wp-content\/uploads\/2020\/05\/FOTO-4.-SILBO-GOMERO.png\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-8298\" src=\"https:\/\/elcotarro.com\/wp-content\/uploads\/2020\/05\/FOTO-4.-SILBO-GOMERO.png\" alt=\"\" width=\"400\" height=\"206\" srcset=\"https:\/\/elcotarro.com\/wp-content\/uploads\/2020\/05\/FOTO-4.-SILBO-GOMERO.png 400w, https:\/\/elcotarro.com\/wp-content\/uploads\/2020\/05\/FOTO-4.-SILBO-GOMERO-300x155.png 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/a><br \/>\nFachada del restaurante Silbo Gomero, en la calle Volc\u00e1n Elena, N\u00ba9, en La Laguna<\/p>\n","protected":false},"excerpt":{"rendered":"<p>En el proyecto de Braulio (que ya es realidad) cada plato ir\u00e1 acompa\u00f1ado con un v\u00eddeo explicativo sobre lo que han de hacer para finalizarlo. Unos pasos muy sencillos, pero que tratan de introducir al comensal en la elaboraci\u00f3n de su plato. Una cocina, la de Braulio Simancas, basada en largas cocciones que permiten mantener &#8230; <a class=\"read-more\" href=\"https:\/\/elcotarro.com\/?p=8297\">Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8297","post","type-post","status-publish","format-standard","hentry","category-sin-categoria"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>UN V\u00cdDEO DICE C\u00d3MO REMATAR EL PLATO EN CASA - El Cotarro<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/elcotarro.com\/?p=8297\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"UN V\u00cdDEO DICE C\u00d3MO REMATAR EL PLATO EN CASA - El Cotarro\" \/>\n<meta property=\"og:description\" content=\"En el proyecto de Braulio (que ya es realidad) cada plato ir\u00e1 acompa\u00f1ado con un v\u00eddeo explicativo sobre lo que han de hacer para finalizarlo. Unos pasos muy sencillos, pero que tratan de introducir al comensal en la elaboraci\u00f3n de su plato. Una cocina, la de Braulio Simancas, basada en largas cocciones que permiten mantener ... 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